Recipe: Yummy Taco Casserole (Instant Pot)

Taco Casserole (Instant Pot).

Food preparation Taco Casserole (Instant Pot) is an enjoyable thing, in addition it ends up being more unique worth if you cook it on your own. By using the following 14 ingredients, you can begin cooking 14 steps. observe the following section for you to start cooking instantly.

Ingredients of Taco Casserole (Instant Pot)

1. It's 1 of White Onion, diced.
2. Prepare 28 oz. of Canned Diced Tomatoes (Fire Roasted are the best!).
3. It's 6 oz. of Canned Diced Green Chilies.
4. You need 1 3/4 of Roasted Red Bell Pepper.
5. It's 2 cups of Chicken Broth.
6. You need 1 tsp of Garlic, minced.
7. It's 3 Tbsp of Chili Powder.
8. Prepare 2 tsp of Ground Cumin.
9. Prepare 1 tsp of Dried Oregano.
10. You need 1/2 tsp of Salt.
11. It's 1/4 tsp of Black Pepper.
12. You need 32-48 oz. of Ground Beef, frozen.
13. It's 12 oz. of Wide Egg Noodles.
14. Prepare of Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero).

Taco Casserole (Instant Pot) instructions

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot..
2. Stir until combined..
3. Put trivet into pot and place frozen ground beef atop it..
4. Close & lock the lid, turning the steam release handle to seal the valve..
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
6. Push steam release handle down for Quick Release..
7. Break up ground beef & remove trivet..
8. Add egg noodles to the pot..
9. Close & lock the lid, turning the steam release handle to seal the valve..
10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
11. Push steam release handle down for Quick Release..
12. Press Cancel (Keep Warm: On).
13. Stir well..
14. Serve hot topped with Mexican blend shredded cheeses..