Recipe: Tasty Cola de rez en salsa picoso

Cola de rez en salsa picoso.

Food preparation Cola de rez en salsa picoso is a fun point, moreover it ends up being a lot more unique value if you cook it on your own. By using the following 9 active ingredients, you can start cooking 3 actions. observe the following area for you to start cooking instantly.

Ingredients of Cola de rez en salsa picoso

1. It's 2-3 of whole beef/ox tail cut at the joints.
2. Prepare 8 of dried New Mexico chile pods.
3. Prepare 10-15 of dried japanese chiles.
4. Prepare 2 of roma tomatoes.
5. You need 1 of large white onion.
6. You need 2 cloves of garlic.
7. You need to taste of Salt.
8. You need of Cooking oil.
9. You need 2 cups of water.

Cola de rez en salsa picoso how to cook

1. In large fry pan heat oil and add ox tail. Cook until golden brown and edges start to crisp. Add the remaining portion of the onion sliced thinly, not used in salsa..
2. On a comal or flat griddle char all of the chiles, 1/4 of the onion, the garlic and the tomatoes. Put all these ingredients into a blender with salt to taste and the water. Blend until smooth..
3. Add salsa to fry pan with ox tail and let simmer for about 30 or until fork tender..