Potato soft Tacos (Vegitarian & Vegan Friendly). Ahh Taco Bell, that guilty pleasure of omnivores and vegetarians alike. I don't remember the last time I ate there, but I do know it's the fast food joint I've visited most recently (recently not meaning actually recent, in this case). Truly amazing vegetarian tacos featuring easy-to-make refried beans, quick-pickled onions, and creamy avocado sauce!

These Spicy Potato Soft Tacos are a healthier take on a Taco Bell favorite. Warm tortillas wrap around crispy, oven roasted potatoes that are topped with a chipotle southwest sauce, shredded iceberg A deliciously spicy vegetarian taco! Yes it's true, I don't cook every night. Cooking Potato soft Tacos (Vegitarian & Vegan Friendly) is an enjoyable thing, moreover it ends up being extra unique value if you cook it on your own. By using the following 14 ingredients, you can start cooking 4 steps. observe the adhering to section for you to begin cooking right away.

Ingredients of Potato soft Tacos (Vegitarian & Vegan Friendly)

Prepare 3 of Medium sized Potato's Cubed.
It's of Olive oil.
It's 1/2 Tbs of Cumin.
Prepare 1/2 Tbs of garlic powder.
It's 1/2 Tbs of onion powder.
You need to taste of Salt & Pepper.
Prepare 8-10 of Corn Tortillas.
It's of Toppings.
You need of Jalapeno & Cilantro Sauce (see my recipe).
Prepare 1/4 Cup of Cilantro chopped.
Prepare 2 Tbs of Lime Juice.
You need 1/2 Cup of chopped red onion.
It's 1/2 Cup of chopped tomato.
You need of Cheese (optional).

They were the first thing I ate that didn't feel like "vegan food" (although These are my personal all-time favorite vegetarian tacos; sweet potatoes, black beans, and avocado are already a great flavor combination, and it's even better wrapped in a warm soft taco. Crush Taco Tuesday with these vegetarian tacos. If you want proof of how creative vegetarian cooking can be, take a look at some vegetarian taco recipes. Without the constraints of chicken, beef, pork or fish, the possibilities are endless.

Potato soft Tacos (Vegitarian & Vegan Friendly) how to cook

Pre-heat oven to 350*F. Chop potato's into small cubes. Put potato's in large mixing bowl. Take olive oil and pour some into the bowl evenly coating Potatos. Season with cumin, garlic powder, onion powder, salt, and pepper. Mix potato's until Potatos are evenly coated in oil and seasonings..
Oil a baking dish and pour potato's into dish. Let cool in oven for 30-45min or until potato's are throughly cooked through..
As Potatos are cooking dice tomato's, onion, and chop cilantro. Mix small mixing bowl and add lime juice. For jalapeno and cilantro sauce go to my profile to see my recipe!.
Heat corn tortillas and serve with potato's, cheese if desired, and sauce. Enjoy!.

These delicious and crispy Potato Tacos are crunchy on the outside and soft on the inside. They are vegetarian and easy to make at home. Ahh Taco Bell, that guilty pleasure of omnivores and vegetarians alike. As we all know, they have multiple vegetarian options and even a few for vegans who find themselves stuck on an interstate or in a food desert with few or no other options. This is a vegan version of the classic Crispy Potato Soft.