Recipe: Delicious Beef Tacos or Mexican Bolognese Sauce

Beef Tacos or Mexican Bolognese Sauce.

Cooking Beef Tacos or Mexican Bolognese Sauce is an enjoyable thing, in addition it comes to be more special value if you cook it on your own. By using the complying with 11 components, you can begin cooking 4 steps. observe the complying with section for you to begin cooking right away.

Ingredients of Beef Tacos or Mexican Bolognese Sauce

1. It's 2 Cups of Tomatoes, coarsely chopped.
2. You need 1 of Onion, Chopped.
3. Prepare 3 of Poblano peppers, seeded and chopped.
4. Prepare 3/4 Cup of Beef Broth.
5. It's 2 Tablespoons of Tomato Paste.
6. It's 2 Tablespoons of ground Cumin.
7. You need 2 lbs of Boneless Beef Chuck, cut into 1 1/2 inch pieces.
8. It's 2 Tablespoons of salt (adjust accordingly).
9. Prepare 2 Tablespoons of (or more) Adobe sauce or other hot sauce of your choice.
10. Prepare 2 of Limes, juiced.
11. It's 1 Cup of whole Milk or Heavy Cream (if you're making the Bolognese version).

Beef Tacos or Mexican Bolognese Sauce start cooking

1. In a blender, combine tomatoes, onion, peppers, broth, Cumin, tomato paste. Cover and blend until smooth..
2. Place beef in slow cooker (or cooking pan), add Adobe / hot sauce, cover and cook as described above. When done, meat should be very tender..
3. If going for the Tacos version, serve beef on tortillas or tacos and drizzle with the sauce and some lime juice..
4. If going for Bolognese sauce: Add the milk / cream and cook for another 5 minutes on very low heat. Serve with pasta of your choice..