How to Cook Delicious Salsa de ajo (Colombian garlic sauce)

Salsa de ajo (Colombian garlic sauce).

Food preparation Salsa de ajo (Colombian garlic sauce) is an enjoyable thing, additionally it comes to be much more unique worth if you prepare it yourself. By using the following 5 components, you can start cooking 3 actions. observe the adhering to section for you to begin cooking promptly.

Ingredients of Salsa de ajo (Colombian garlic sauce)

1. Prepare 1 Cup of Mayonnaise.
2. It's 1/4 cup of fresh cilantro leaves.
3. It's 1 Tablespoon of lime juice.
4. Prepare 1/8 teaspoon of salt (to taste).
5. Prepare 4-5 cloves of garlic, minced.

Salsa de ajo (Colombian garlic sauce) step by step

1. Mix all ingredients together in a high sided container..
2. Mix well with immersion blender, until all cilantro leaves look like little green specks in the sauce..
3. That's All! This sauce is delicious and addictive. In Colombia and Venezuela it is served on arepas, patacones, sandwiches, papas rellenas and everything else imaginable!.