Fruit Salsa With Cinnamon Tortilla Chips.
Cooking Fruit Salsa With Cinnamon Tortilla Chips is an enjoyable point, additionally it becomes much more unique value if you cook it on your own. By using the complying with 10 components, you can start cooking 9 actions. observe the following area for you to start cooking instantly.
Ingredients of Fruit Salsa With Cinnamon Tortilla Chips
- It's 1 pint of strawberries.
- You need 1/2 cup of pineapples (I used canned).
- Prepare 1 cup of peaches (I used canned).
- It's 3 of kiwi's.
- Prepare 2 Tablespoons of fruit preserve.
- You need of optional) I hardly ever use this unless I'm using all fresh fruit. 6 flour tortillas (8-inch).
- You need 3-4 Tablespoons of butter, melted.
- You need 2 Tablespoons of sugar.
- Prepare 1/2 tablespoon of cinnamon.
- It's of cooking oil.
Fruit Salsa With Cinnamon Tortilla Chips instructions
- Preheat oven to 350.
- Dice up the strawberries, pineapples, peaches and kiwi..
- Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster..
- Spray two baking sheets generously with cooking oil. Set aside..
- Stack tortillas on a plate and slice them into 8 slices. Place the tortilla slices on the baking sheets..
- Melt butter in a bowl In a small bowl, combine cinnamon and sugar..
- Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture..
- Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.) Remove from oven and let cool..
- Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips..
