Grilled Summer Corn Salsa.
Cooking Grilled Summer Corn Salsa is a fun point, in addition it becomes much more special value if you prepare it on your own. By utilizing the adhering to 8 ingredients, you can begin cooking 5 actions. observe the adhering to section for you to start cooking immediately.
Ingredients of Grilled Summer Corn Salsa
- It's 3 of corn on the cobb, grilled on bbq.
- It's 1/2 of jalepeno, minced.
- You need 1 of green onion, diced.
- You need 1 tbsp of butter.
- You need 1 of tomato (or 2 handfuls cherry tomato), diced.
- It's 2 tbsp of crumbled queso fresco.
- It's of Salt and pepper (to taste).
- You need Half of lime.
Grilled Summer Corn Salsa start cooking
- Grill your corn on bbq (about 5-8 min).
- Cut the corn off the cob while still warm and toss together with tbsp butter (try to do this while its warm so the butter melts).
- Add all the other diced ingredients and stir to combine.
- Stir in the cheese and squeeze of lime juice.
- Serve as a side or with tortilla chips. FREAKIN YUM!!!.