Easiest Way to Prepare Yummy Mexican/salsa cube steak

Mexican/salsa cube steak. Arrange the pepper and onion over the meat and pour salsa over all, adding some water as needed to the bottom of the baking dish. Any kind that suits your fancy. Any kind Kosher salt Pepper Steps.

Add about a ¼ cup water. Brown the cube steaks on both sides. Mix salsa, lime juice and black pepper in a bowl. Cooking Mexican/salsa cube steak is an enjoyable point, in addition it comes to be more unique worth if you cook it on your own. By using the following 6 active ingredients, you can begin cooking 13 steps. observe the complying with section for you to begin cooking instantly.

Ingredients of Mexican/salsa cube steak

1. Prepare 4 pieces of tenderized Cube steak.
2. Prepare 2 cups of salsa. Any kind that suits your fancy. I use pace mild because it’s cheap and not spicy.
3. Prepare 2 cups of Cheddar Colby cheese shredded or sliced.
4. You need of Oil. Any kind.
5. It's of Kosher salt.
6. You need of Pepper.

Top steak with salsa and heat in the microwave or oven until the salsa heated. Turn over steak and brown on the other side. Don't turn the heat on the pan down. At this point you may have some liquid in the pan.

Mexican/salsa cube steak start cooking

1. Ok. Did you read the recipe? Did you go to the grocery store? Do you Have all your ingredients? If the answer is yes then let’s START..
2. Here we go. Pat dry your cube steak. Dry. You don’t want to steam them you want to brown them. And because they are naturally wet that is a little more difficult..
3. Heat your frying pan. No oil. Not yet..
4. Generously salt and pepper both sides..
5. Add the Oil to your hot pan. About 2-3 tablespoons. Add the pieces of meat one at a time and be careful not to splash oil on your self. Sear for several minutes until brown..
6. Turn over steak and brown on the other side. Don’t turn the heat on the pan down. At this point you may have some liquid in the pan. That’s ok. Cook for 2-3 minutes..
7. Add salsa and a 1/2 cup water. I live at high altitude with low humidity So I have to add a little more water..
8. Cover..
9. Cook at medium heat (a soft boil) for 35 to 45 minutes. it looks weird I know but don’t lose faith..
10. Remove cover and cook off excess liquid - So that you have kind of a thickened red gravy. Don’t leave the room. It goes fast when it starts to cook off..
11. Add the cheese and melt for 2 minutes. You can really use any cheese. And that’s it! Meat and salsa in an intimate beautiful relationship..
12. I serve with mashed potatoes and sour cream. But you could serve it with rice, tortillas, bread or whatever..
13. Enjoy yourself. Smile and be happy and your food will taste better. Really. 😁.

I live at high altitude with low humidity So I have to add a little more water. To cook the cube steak, start by seasoning with salt and pepper. Heat the oil in a skillet over high heat. Once the pan is nearly smoking, add the strips of beef and cook until all sides are brown. Green chiles pack a spicy punch and taco sauce brings the Mexican flavor to these cube steaks.