Easiest Way to Prepare Tasty Costillitas de rez con salsa picosa

Costillitas de rez con salsa picosa.

Food preparation Costillitas de rez con salsa picosa is an enjoyable point, furthermore it becomes extra unique worth if you cook it yourself. By utilizing the adhering to 8 components, you can begin cooking 3 steps. observe the complying with area for you to start cooking right away.

Ingredients of Costillitas de rez con salsa picosa

1. Prepare 3-5 pounds of beef riblets about half inch thick.
2. It's 10 of new mexico dried chiles.
3. Prepare 10 of dry japenese chiles.
4. It's 3 cloves of garlic.
5. It's of Quarter of medium onion.
6. You need 3 cups of water.
7. You need to taste of Salt.
8. You need 2 of roma tomatoes.

Costillitas de rez con salsa picosa start cooking

1. Cook riblets until golden brown and completely cooked.
2. Char all of the chiles garlic onion and tomato then add to blender with water and salt. Taste to check heat level before adding to riblets..
3. Add salsa to riblets and let simmer for about 10 to 15 minutes on low to medium temp depending on your cooking source..