Name: Nan's Red Salsa
Ingredients: 28 oz. can tomatoes *; 1 small onion, roughly chopped; 2-3 cloves garlic, minced; 2 tsp. diced jalapeño (to taste)**; 1 lime, juice only; 1/2 tsp. salt; 1/2 tsp. sugar; 1/2 tsp. cumin; 1/2 tsp. smoked paprika; 3-4 green onions, chopped; Cilantro, to taste ***

Nan's Red Salsa.

Food preparation Nan's Red Salsa is an enjoyable thing, furthermore it comes to be a lot more unique value if you prepare it yourself. By utilizing the adhering to 11 components, you can start cooking 5 steps. observe the complying with area for you to begin cooking right away.

Ingredients of Nan's Red Salsa

It's 28 oz. of can tomatoes *.
You need 1 of small onion, roughly chopped.
Prepare 2-3 cloves of garlic, minced.
It's 2 tsp. of diced jalapeño (to taste)**.
You need 1 of lime, juice only.
It's 1/2 tsp. of salt.
It's 1/2 tsp. of sugar.
It's 1/2 tsp. of cumin.
Prepare 1/2 tsp. of smoked paprika.
Prepare 3-4 of green onions, chopped.
You need of Cilantro, to taste ***.

Nan's Red Salsa start cooking

Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency..
* Use the jarred jalapeño, not fresh.
** We don't like cilantro at all, so we leave it out altogether..
Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it's also delicious freshly made..
ENJOY!.