Recipe: Delicious Easy Crockpot Mexican Taco Casserole

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Delicious and meatless Mexican quinoa tacos made easy in the slow cooker. Dump it and forget about it meal! Say hello to your New Years' healthy eating resolutions done right. Food preparation Easy Crockpot Mexican Taco Casserole is an enjoyable point, in addition it comes to be a lot more unique value if you prepare it yourself. By using the adhering to 8 ingredients, you can start cooking 7 actions. observe the complying with area for you to start cooking immediately.

Ingredients of Easy Crockpot Mexican Taco Casserole

1. It's 1 pound of ground turkey (or ground beef).
2. It's 1 can of corn drained.
3. Prepare 1 can of black beans (drained).
4. You need 1 cans of diced tomatoes with green chilis.
5. Prepare 1/2 package of Taco seasoning.
6. Prepare to taste of garlic salt.
7. It's 2 cups of cooked rice I used instant rice.
8. It's 8 oz of shredded cheese divided (I used cheddar).

If you happen to think that healthy can't also be one of the tastiest things you've ever eaten, then make this. This casserole is also a crock, but a different kind. I've made my Super Easy Chickpea, Broccoli and Brown Rice Crockpot Casserole one too many times. AKA I needed a new version.

Easy Crockpot Mexican Taco Casserole step by step

1. Brown your ground turkey or ground beef, and drain..
2. Drain beans and corn..
3. Make the rice.
4. Add all ingredients in a bowl, don’t use all the cheese save some for the top..
5. Spray dish or crockpot with cooking spray, add the mixture top with cheese.
6. Cook in crockpot on high for 2-3 hrs.
7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread.

This Taco Casserole Recipe is loaded with all of your Mexican favorites and topped with Doritos, Fritos, or Tortilla Chips! It's easy to assemble days ahead of time and bake later for an easy dinner! Your family is sure to enjoy this mildly spicy one-dish meal with Southwestern flair. It's quick and easy to make and fun to serve. This is so easy and delicious!