Recipe: Yummy Crunchy Mini Taco Cups

Crunchy Mini Taco Cups. Wonton taco cups are perfect for Taco Tuesday! These crunchy tacos are also ideal appetizers for game day, and a favorite for Cinco de Mayo celebrations. Quick and easy to make, these mini tacos are baked not fried!

Want to make as a appetizer in a mini muffin pan. Crunchy taco cups are made in a regular-size muffin pan, and are great for "Taco Tuesday." You could also make the taco cups in a mini-muffin pan and have bite-size mini cups. Of course, baked wonton taco cups with their crispy wonton shells instead of tortillas are not authentic Mexican food. Cooking Crunchy Mini Taco Cups is an enjoyable thing, furthermore it comes to be more special worth if you prepare it on your own. By using the following 13 active ingredients, you can start cooking 5 steps. observe the following area for you to start cooking promptly.

Ingredients of Crunchy Mini Taco Cups

1. It's 2 of big size tortillas (you can use any kind of tortillas).
2. It's 1 of avocado (diced).
3. Prepare 1 of tomatoes (diced).
4. You need of For Salsa.
5. You need 1 of tomatoes (chopped).
6. You need 1/2 of onion (chopped).
7. You need 1-2 of jalapeno (chopped).
8. Prepare 2 of handsful cilantro (chopped).
9. It's 3-4 of garlic cloves (minced).
10. You need of Cumin.
11. You need of Salt.
12. It's of Sugar (optional).
13. Prepare of Lemon juice.

Once upon a time, I made homemade taco tortilla bowls. The instant I pulled the mini taco cups out of the oven and served them for dinner, according to my kids, my kitchen rockstar status reached an all-time peak. Get the full recipe here: http://www.kevinandamanda.com/crunchy-taco-cups/. Mini Taco Cups I Heart Nap Time

Crunchy Mini Taco Cups instructions

1. Prepare for the tortilla cups (taco cups). Place the tortilla on to cutting board. Slices the 4 edges and make it into square. Cut the tortilla square into 4 pieces. So here I have 8 pieces since I use 2 tortillas..
2. Preheat the oven for 350F, and place the tortillas pieces into muffins pan. Bake for 10-12minutes. Take out from the oven and set aside..
3. Now time to make a salsa. Put all the ingredients into a food processor except salt, sugar, and lemon juice..
4. Process or pulses until it becomes smooth as your desire. Transfer to the bowl add a salt, sugar if needed, and lemon juice. Combine well and don’t forget to taste it..
5. To arranged into the taco cups. Fill up every cups with avocado dice, pour 1tsp or more salsa on it. Topping with tomato diced and sprinkle with chopped cilantro. Mini taco cups ready to served, and enjoy 😊.

I Heart Nap Time - Easy recipes, DIY crafts, Homemaking. These mini taco cups are amazing! With Cinco de Mayo coming up, I seem to be thinking more and more about How to Make Crunchy Taco Shells and Mini Taco Bowls <br> Happy Nat'l Taco Day! Crunchy taco cups are one of our favorite ways to change up taco night! These tasty Taco Cups made with wonton wrappers are a fun list twist on one of our favorite family meals.