Recipe: Yummy Fresh Made Multi Dip/Salsa Tray

Fresh Made Multi Dip/Salsa Tray.

Cooking Fresh Made Multi Dip/Salsa Tray is a fun thing, in addition it comes to be a lot more unique value if you cook it yourself. By using the complying with 31 active ingredients, you can start cooking 4 steps. observe the following area for you to start cooking instantly.

Ingredients of Fresh Made Multi Dip/Salsa Tray

1. It's of Guacamole Dip.
2. Prepare 2 of Avocados.
3. Prepare 1 of medium sized tomato.
4. You need 1 of small sweet onion.
5. It's 1 of small jalapeno.
6. Prepare of salt, pepper, garlic salt (to your taste).
7. Prepare 1 tbsp of Worcestershire Sauce.
8. You need of Mango Pineapple Salsa.
9. Prepare 1 of mango.
10. You need 1/2 cup of fresh diced pineapple.
11. It's 1/2 cup of purple onion.
12. It's 1/2 cup of green/red bell pepper.
13. You need 8 sprigs of cilantro (to your taste).
14. It's of Cilantro Lime Vinaigrette.
15. Prepare 1 cup of cilantro.
16. It's 1/2 cup of extra vinegar olive oil.
17. You need 1/4 cup of lime juice.
18. You need 1/4 cup of orange juice.
19. You need 1/2 tsp of salt.
20. You need 1/2 tsp of pepper.
21. You need pinch of minced garlic.
22. You need of Red Salsa.
23. You need of (pick your favorite).
24. You need of Corn Salsa.
25. It's 1 bag of frozen sweet corn.
26. It's 1/2 cup of diced purple onion.
27. It's 1 of diced tomato.
28. It's of small amount of cilantro (to your taste).
29. You need of salt & pepper (to your taste).
30. It's pinch of garlic salt.
31. You need of Sour Cream.

Fresh Made Multi Dip/Salsa Tray instructions

1. Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly..
2. Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly..
3. Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth.
4. Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa..