Easiest Way to Prepare Yummy Slow Cooker Shredded Chicken For Tacos





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Slow Cooker Shredded Chicken For Tacos. In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro. Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.

Slow Cooker Shredded Chicken For Tacos Stupid easy slow cooker Mexican shredded chicken tacos. A true dump and cook crockpot recipe that results in the most flavorful, juicy Mexican pulled chicken. Shawn and I are extremely even tempered. Cooking Slow Cooker Shredded Chicken For Tacos is a fun point, additionally it ends up being extra unique value if you cook it yourself. By utilizing the adhering to 3 components, you can begin cooking 6 steps. observe the following section for you to start cooking promptly.

Ingredients of Slow Cooker Shredded Chicken For Tacos

  1. You need 4 of boneless skinless chicken breast.
  2. Prepare 1 Jar of Salsa Verde.
  3. Prepare 1 of packer Sazón Goya seasoning.

There are three elements to perfect shredded chicken—the chicken, the rub, and the sweetness. For the chicken, we use boneless skinless chicken thighs because they have more internal fat, more flavor, and they hold up better to long slow cooking than breasts. For the rub, we are using chili powder, cumin, oregano, cinnamon, allspice, cayenne, onion. Remove chicken from slow cooker, reserving sauce in slow cooker.





Slow Cooker Shredded Chicken For Tacos step by step

  1. Place chicken in bottom of slow cooker.
  2. Pour Salsa Verde on top of chicken.
  3. Add season packet to empty jar and fill with water, shake to mix, pour over chicken.
  4. Turn slow cooker on to high and cook 4 hours or low and cook 6 hours..
  5. In large bowl place chicken and shred as desired.
  6. Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice).

Return to slow cooker; stir until chicken is evenly coated with sauce. Basically, place the chicken in the slow cooker, add Mexican seasoning, and let the Crock Pot do its magic. In a few hours, the entire house smells like a Mexican restaurant. This chicken is super flavorful and has a little bit of a kick. You can serve this shredded chicken in so many ways!