Recipe: Yummy Easy Salsa Rice

Easy Salsa Rice. Try Our Easy-To-Make Tangy Salsa Recipes. Browse & Share Now w/ Your Friends! Add in rice, water and salsa; stir and bring to a boil.

However, tasting it you would never know how easy it was to prepare. The salsa really amps up the flavor! Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything. Food preparation Easy Salsa Rice is a fun thing, furthermore it ends up being a lot more special worth if you cook it on your own. By using the complying with 11 active ingredients, you can start cooking 4 actions. observe the complying with area for you to start cooking instantly.

Ingredients of Easy Salsa Rice

1. Prepare 1 tbsp. of olive oil.
2. You need 1/2 of yellow onion, diced.
3. Prepare 1 clove of garlic, minced.
4. You need 1 cup of jasmine rice, rinsed.
5. You need 1 tsp. of ground cumin.
6. It's 1/2 tsp. of smoked paprika.
7. Prepare 1/4 tsp. of each ground coriander, chili powder.
8. Prepare 1 1/2 cups of unsalted chicken broth.
9. It's 1/2 tsp. of salt.
10. Prepare 1/4 tsp. of pepper.
11. You need 2 tbsp. of salsa (whatever kind).

This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish. In a saucepan, bring water and salsa to a boil. It is an excellent busy weeknight side dish choice. I'm all about taking advantage of shortcuts that add big flavor to recipes and make life easier in the kitchen and jarred sauces and salsas are one of the best ways to accomplish both.

Easy Salsa Rice how to cook

1. In a medium (preferably nonstick) pot with a tight fitting lid, heat the oil over medium heat. Once it's hot, add the onion. Cook, stirring frequently, until it starts to soften...3-5 minutes. Stir in the garlic and cook just until fragrant, about a minute more..
2. Increase the heat to high and add the rice, cumin, smoked paprika, coriander and chili powder. Stir the rice around fairly often. Once it starts to look lightly toasted, go ahead and add the broth and let it come to a boil..
3. Once at a boil, reduce the temp to low heat and place the lid on. Let it simmer, undisturbed, for 15 minutes. Then turn the heat off, but keep the lid on another couple of minutes..
4. Add the salt, pepper and salsa to the rice. Fluff it with a fork and serve..

Mix rice, salsa (I like medium heat, but go with your family's preference) and water in small saucepan. Bring to a boil, cover with lid and reduce heat to low. Give your everyday rice some extra flair with our Salsa Rice recipe. Combine all ingredients together in a microwaveable bowl. Spanish rice with salsa is packed with tons of flavor!