Recipe: Perfect Blackened Fish Taco A.M

Blackened Fish Taco A.M. A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top. Firm white fish is coated with a spicy seasoning This fish taco recipe is inspired by a food adventure just south of the border in Baja California, Mexico. My husband and I stopped at several small seaside.

This time I had a bottle of Stonewall Salsa Verde, which is one of my favorite brands. If you are not a huge fan of spicy foods, you can only season the fish for this recipe with salt and pepper. Blackened Fish Tacos made with a blend of Cajun spices makes these tacos that are absolutely loaded with flavour. Cooking Blackened Fish Taco A.M is an enjoyable thing, additionally it becomes a lot more unique worth if you prepare it on your own. By utilizing the following 7 components, you can begin cooking 5 actions. observe the adhering to section for you to start cooking promptly.

Ingredients of Blackened Fish Taco A.M

1. It's of Wheat flour tortilla.
2. Prepare of Tilapia Fillet.
3. You need of Medium egg.
4. Prepare of Slaw mix.
5. Prepare of Green onion(tips only).
6. Prepare of Chives,crushed red pepper, Cheyenne, blackening season, pepper.
7. It's of Tomato -diced.

A very special guest post from one of my all time favourite blogs, the uber-talented Kathleen from Hapa Nom Nom. One of my greatest sources of inspiration are food blogs. We eat blackened fish tacos at least once a month. I like them better than traditional beef or chicken tacos at this point.

Blackened Fish Taco A.M how to cook

1. Add blackening season to fish, fry lightly in a nonstick pan.set aside.
2. Lay out a flour tortilla, now Mix slaw mix -raw no dressing,, tomatoes, green ends of onion, & place on bottom right down the middle,.
3. Fry u up over medium egg (yellow still runny is my fav).
4. While egg is frying place fish on top of slaw, but, done egg on top of fish & I top with chives, Cheyenne pepper, crushed red pepper & a dash of salt... Mmmm.
5. Breakfast is served... 👅.

I hate to brag about my own recipes (obviously I'm biased), but I think this may be my favorite recipe on this blog. These Blackened Fish Taco Bowls are a winner when it comes to weeknight dinners! Living in Ohio, there's not exactly a huge abundance of fresh seafood lol. I made blackened cod fish tacos with cilantro avocado sauce. Quick tangent: The weather in Seattle has been absolutely gross.