Cheesy garlic bread meatball ring. Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball. Repeat with the rest of the meat. In a large pan, cook the meatballs over medium heat, turning to brown each side.
Place the balls in a circle, seam-side down, in a cast-iron skillet.
Mix the melted butter with garlic, salt, and Italian seasoning.
Brush the balls with the garlic butter mixture.
Cooking Cheesy garlic bread meatball ring is a fun point, furthermore it ends up being extra special value if you prepare it yourself. By utilizing the complying with 8 components, you can start cooking 8 steps. observe the adhering to area for you to start cooking promptly.
Ingredients of Cheesy garlic bread meatball ring
- Prepare 1 batch of pizza dough.
- It's of Frozen meatballs.
- Prepare 1 cup of marinara sauce.
- Prepare 1 cup of shredded mozzarella cheese.
- You need 4 tablespoons of butter, melted.
- You need of Extra marinara for dipping.
- It's of Italian seasoning.
- It's of Garlic salt or garlic powder.
Place one meatball over the dough and wrap the dough over the meatball pinching at the seams to close. Place the balls in a circle, seam-side down, in a cast-iron skillet. Mix the melted butter with garlic, salt, and Italian seasoning. Brush the balls with the garlic butter mixture.
Cheesy garlic bread meatball ring start cooking
- Heat up meatballs, as many as you like. Using bag instructions..
- Preheat oven to 350°.
- Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball..
- With your hands or a rolling pin, flatten out the pizza dough rounds and top with a tablespoon of marinara and mozzarella cheese. (doesn’t have to be perfect).
- Place one meatball over the dough and wrap the dough over the meatball pinching at the seams to close. Place the balls in a circle, seam-side down, in a cast-iron skillet. Mix the melted butter with garlic, salt, and Italian seasoning. Brush the balls with the garlic butter mixture..
- Bake for 20 minutes, or until golden brown. Let cool for 5-10 minutes. Place a bowl of warm marinara sauce in the middle of the skillet. Sprinkle the balls with parsley. Enjoy!.
- Note- I don’t know why mine didn’t brown up... maybe a egg wash instead the butter... I even set it on broiler at the end and nothing.... another Pinterest recipe I found and made some small changes to. (You can make your own meatballs,)I don’t have time so I took a big shortcut.(can use cookie sheet).
- If you use homemade meatballs, cook them before sealing in pizza dough..
Cheesy Meatball Stuffed Garlic Bread is the perfect pull-apart dish! Both the meatballs and the marinara in this Cheesy Italian Meatball Ring are slightly adapted from The Slow Roasted Italian Cookbook: The Simple Kitchen Cookbook because it is the best! If you haven't gifted yourself a copy of this book, DO IT NOW! Cheesy Garlic Bread - The secret to the best-ever garlic bread recipe? Just spread slices of French bread with a butter mixture and add slices of CRACKER BARREL Aged Reserve Extra Sharp Cheddar Cheese before baking.
