Upside down chicken nachos. Using silicone-tipped utensils, shred the chicken in the pot. Add the refried beans, salt, and taco seasoning and stir well to incorporate. Arrange half the tortilla chips evenly on top of the chicken mixture, then cover chips with half the cheese.

Top and fill the skillet with corn chips, top the chips with the cheese sauce. Broil to heat chips and brown sauce a bit. These simple nachos which evoke the Hawaiian islands feature only a few ingredients: smoky grilled ham, pineapple and onions, with melted Colby Jack cheese, garnished with chopped parsley and chives, and pickled jalapenos. Food preparation Upside down chicken nachos is an enjoyable thing, moreover it comes to be more special value if you prepare it on your own. By using the following 7 components, you can start cooking 7 steps. observe the following section for you to start cooking immediately.

Ingredients of Upside down chicken nachos

You need of Chicken tenders.
It's 1 jar of salsa 16oz.
It's 1 can of Refried beans.
You need 1 pack of taco seasoning or 2 tablespoons of homemade taco seasoning.
You need of Tortilla chips.
Prepare of Cheese.
Prepare of Topping sour cream any thing you like.

Add the refried beans, salt, and taco seasoning and stir well to incorporate. Arrange half of the tortilla chips evenly on top of the chicken mixture, then cover the chips with half of the cheese. I also added about a cup of frozen peas and they worked really well with the recipe. I toasted the almonds in the toaster oven instead of in the oil.

Upside down chicken nachos step by step

Put salsa in first. Add the chicken tenders. Cook on hi for 15-20 with a quick release. (for frozen chicken cook a little longer.).
Break up the chicken, (be careful on what you used don’t mess up the inter pot.) it breaks up easy. (Use silicone).
Add refried beans, taco seasoning, salt to taste, mix until well combined..
Layer with chips, cheese another layer of chips, ending with more cheese..
Air crisp for 3-5 mins, check of so you don’t burn the chips and cheese, this does not take long... just want to melt the cheese..
Notes- in the air crisp I burnt my cheese and had to remove some of the chips, and I just added d more cheese. this burns easy. The recipe said 10 min to crisp it wasn’t even 5 mins and it was burnt, that was a big change I made..
You can use 2-3 chicken breast. I cook with my foodie almost every day, so I know how long it take for how much chicken, I did mine for 15 mins not frozen, if it was breast I would of done 20 mins if they was thick ones.... adjusted cooking time as needed, temp your chicken 165 is done. This is a quick and easy dish... good starter recipe for someone learning to cook/beginner with a pressure cooker, easy recipe for kids and teens....

Rotisserie Chicken Nachos Oh the cheesy goodness…as a Wisconsinite we tend to use a lot of cheese, if you prefer you can alter the amount of cheese to your liking. Just know, it may look like an insane amount that you add on top but I promise you once it's melted and evenly spreads over the nachos you won't regret using the same measurements! By: The Canadian Living Test Kitchen. This quick meal starts on the stove then bakes in the oven. I place all the ingredients in individual bowls and let everyone top their nachos themselves.