Nacho chicken casserole #mycookbook. In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture. How to Make Chicken Nacho Casserole.
Add remaining chips to chicken mixture.
Pour chicken mixture over crushed chips into the baking dish.
Add the diced tomatoes, black beans, chili powder, cumin and garlic powder to the pan.
Cooking Nacho chicken casserole
#mycookbook is a fun thing, additionally it ends up being a lot more special worth if you cook it on your own. By utilizing the complying with 10 ingredients, you can start cooking 3 steps. observe the complying with area for you to start cooking immediately.
Ingredients of Nacho chicken casserole #mycookbook
- Prepare 2 cups of diced cooked chicken.
- It's 1 cup of uncooked instant white rice.
- Prepare 1/2 cup of water.
- You need 1 can of diced tomatoes, drained.
- You need 1 can of cream of chicken soup.
- You need 1 cup of frozen corn.
- Prepare 1 can of chopped green chiles, undrained (you could use a can of rotel).
- You need 1 tsp of taco seasoning mix.
- You need 1 1/2 cups of shredded cheese.
- Prepare 1 cup of broken tortilla chips.
Pour the chicken mixture into the baking dish. Sprinkle cheese on top and then top with the crushed tortilla chips. Add the chicken to a large stockpot, cover with water and add a large pinch of salt. Remove the chicken from the pot and set aside to cool.
Nacho chicken casserole #mycookbook start cooking
- Heat oven to 350 degrees. Spray a 9 x 13 baking dish or casserole dish with nonstick spray. In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste..
- Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. Top with tortilla chips and sprinkle remaining cheese. Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted..
- Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you..
Add a layer of tortilla strips, and then a layer of chicken. Pour soup mixture over chicken and tortillas. Serve with a green salad and perhaps some refried beans. If you skip the center layer still put in half of the cheese after you have poured in half of the chicken mixture. Reduce heat to medium-low; stir in condensed soup, enchilada sauce, milk, green chiles, chili powder, cumin and salt.
