Easiest Way to Make Yummy Cinnamon Sugar Cresent Pinwheels with chocolate drizzle

Cinnamon Sugar Cresent Pinwheels with chocolate drizzle. Do you ever find yourself craving dessert late at night but don't feel like baking up a storm? These "cinnamon rolls" are made easier with Pillsbury® Crescents® and they have the same To prepare them, you'll separate all of the dough triangles and a brown sugar/cinnamon mixture is When they're done, they're drizzled with the glaze and you've got yourself a make-shift cinnamon roll. Sprinkle brown sugar, cinnamon and pecans over the melted butter on dough.

It will help keep the drizzle on. Butter and cinnamon sugar wrapped up in Pillsbury crescent roll dough, twisted, and baked to crispy perfection! Variations and storing: Variations: Add chopped nuts or mini chocolate chips to the inside. Cooking Cinnamon Sugar Cresent Pinwheels with chocolate drizzle is a fun point, moreover it ends up being much more unique value if you cook it yourself. By using the adhering to 3 active ingredients, you can start cooking 5 actions. observe the adhering to section for you to begin cooking right away.

Ingredients of Cinnamon Sugar Cresent Pinwheels with chocolate drizzle

1. Prepare 1 can of cresent rolls.
2. You need of Cinnamon sugar.
3. You need of Melted butter.

Drizzle over or dip into powdered sugar glaze, caramel or chocolate sauce, cream cheese. Spread half of the chocolate mixture evenly over the surface. Combine sugar and cinnamon; sprinkle a third over a pastry board or a surface. For optional glaze, combine confectioners' sugar, cinnamon and milk until smooth.

Cinnamon Sugar Cresent Pinwheels with chocolate drizzle instructions

1. Preatheat oven to 375* Unroll crescent rolls, do not tear apart..
2. Brush on melted butter,add cinnamon sugar.
3. Roll back up, slice to make pinwheels.
4. Bake at 375* for 9-12 mins.
5. Meanwhile melt your chocolate, remove the pinwheels from the oven allow to cool for 5 mins. Drizzle the chocolate over the pinwheels and enjoy.

The Best Cinnamon Sugar Glaze Recipes on Yummly French toast pinwheels with triple the chocolaty goodness. What more can you ask for out of breakfast? They are stuffed with chopped chocolate (that melts and oozes out after cooking), then dipped in chocolate-cinnamon sauce and sprinkled with chocolate-cinnamon sugar. Cinnamon-scented cream and dark chocolate are rolled in a cocoa-cinnamon coating to create these bite-sized gourmet cinnamon truffles.