Recipe: Yummy Garlic Bread Toad in a Hole

Garlic Bread Toad in a Hole. Use your hands or a fork to break apart the bread into a lumpy mash. Add the bread and use your hands to knead the mixture until it is very well mixed. Spread remaining bread slices with margarine.

Eggs Bread Butter Dried parsley Italian seasoning Garlic powder Parmesan cheese (grated) Salt&pepper Steps. Tear hole from center of bread. Toast hollowed bread slices lightly on one side, flip. (I toast one side first, because the egg. Cooking Garlic Bread Toad in a Hole is an enjoyable thing, furthermore it ends up being much more unique value if you cook it yourself. By using the complying with 8 components, you can begin cooking 4 steps. observe the adhering to area for you to begin cooking quickly.

Ingredients of Garlic Bread Toad in a Hole

1. You need of Eggs.
2. Prepare of Bread.
3. It's of Butter.
4. It's of Dried parsley.
5. You need of Italian seasoning.
6. Prepare of Garlic powder.
7. Prepare of Parmesan cheese (grated).
8. You need of Salt&pepper.

Plus, did you know you can make regular bread in your slow cooker? Speaking of classic recipes, we've come across this slow cooker toad in the hole recipe, and we cannot wait to. I also added some cooked onion to the sausage and oil. To the pudding mixture I added some garlic powder along with the salt/pepper.

Garlic Bread Toad in a Hole instructions

1. Tear hole from center of bread. On med. Heat add butter to pan. Toast hollowed bread slices lightly on one side, flip. (I toast one side first, because the egg covers this side and the bread doesn't get toasted).
2. Crack egg in center of bread. Yolk should match up with the hole. Top egg with salt, pepper, Italian seasoning, and parsley. Fry a few minutes, til bread is toasted well on other side. Flip..
3. Cook egg on other side to desired doneness. (Tip: if you don't like runny yolks, break them before you season).
4. Top with garlic powder and parmesan..

In a small skillet, melt the butter; place the bread in the skillet. Turn and cook the other side until egg yolk is almost set. Using a round cookie cutter, cut a hole out of the center of each piece of bread. Brush the top of each slice of bread with ½ teaspoon olive oil. Press some chopped walnuts onto the top surface of each piece of bread, pressing them in so that they adhere.