Easiest Way to Make Tasty Wagyu Beef Cheeks Tacos

Wagyu Beef Cheeks Tacos.

Cooking Wagyu Beef Cheeks Tacos is a fun point, furthermore it comes to be more unique worth if you cook it yourself. By using the adhering to 11 ingredients, you can start cooking 4 actions. observe the following section for you to start cooking right away.

Ingredients of Wagyu Beef Cheeks Tacos

1. You need 2 of wagyu beef cheeks about 1.1 lbs.
2. You need 1/2 of sweet onion sliced.
3. Prepare 1 of diced jalapeno seeded.
4. Prepare 1/2 can of beef broth.
5. You need of Juice of 1 lime.
6. It's to taste of Tabasco sauce.
7. You need of Your favorite bbq rub mixed with extra Mexican spices.
8. It's of Tortillas.
9. Prepare of Mexican cheese.
10. You need of Tomatoes.
11. You need of Avocados.

Wagyu Beef Cheeks Tacos step by step

1. Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend..
2. Smoke uncovered for about 2 hours to set a light bark..
3. Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily..
4. Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings..