Easiest Way to Make Delicious Garlic Pan Bread

Garlic Pan Bread. Great recipe for Garlic Pan Bread. I started this recipe hoping to mimic Jack Astor's pan bread. Can you make garlic bread without an oven?

I recommend using a cast-iron skillet because it retains heat very well and the heat spreads evenly. Below is my recipe for garlic pan bread over a campfire. Making A Garlic Pan Bread First, the ingredients you need, from top left to bottom right - garlic powder, basil, black pepper, salt, olive oil, baking powder and flour. Cooking Garlic Pan Bread is an enjoyable thing, in addition it ends up being more unique worth if you prepare it on your own. By using the adhering to 16 ingredients, you can begin cooking 11 actions. observe the complying with area for you to begin cooking immediately.

Ingredients of Garlic Pan Bread

1. You need of Yeast Ingredients.
2. Prepare 12 oz of Warm Water.
3. Prepare 2 tsp of Active Dry Yeast.
4. You need 1 tsp of sugar.
5. Prepare 2 Tb of Vegetable Oil.
6. Prepare of Dry Bread Ingredients.
7. You need 4 cups of All-Purpose Flour.
8. Prepare 2 tsp of sugar.
9. You need 2 tsp of salt.
10. You need of Herb and Garlic Butter.
11. You need 1/4 cup of Salted Butter Melted.
12. Prepare 3 tsp of Garlic Puree.
13. You need 1/2 tsp of Parsley Flakes.
14. You need 1/2 tsp of Oregano.
15. You need 1/2 tsp of Basil.
16. It's 1 Tb of Parmesan Cheese.

Remove bread when it is toasted golden brown in color. Rub the cut surfaces with the garlic and brush with oil. Arrange as many pieces as will fit in the pan, weighing them down with a bacon press. Repeat until all slices are browned.

Garlic Pan Bread step by step

1. Add all of the Yeast ingredients accept for the oil together in a 2 cup measure. Stir and allow to rise for 10 minutes..
2. Mix the dry bread ingredients in a large bowl..
3. Once yeast mixture has finished it's 10 minute rise, add the vegetable oil. Then add the whole mixture to the dry bread ingredients and stir..
4. Fold and knead the dough until dough has come together..
5. Form into a ball in the large bowl and place in a warm area covered with a damp towel for 20 minutes to begin rising..
6. Punch down the dough, folding and kneading for at least 5 minutes. Then replace on warm area covered with a damp towel for 1 hour and 10 minutes to rise again..
7. Remove bread once risen and begin shaping the buns. I use 50g of dough per ball. This will also mean you have some rolls that don't fit in the 10-inch cast-iron skillet. These I made into dinner rolls..
8. Once all buns are shaped and placed in your skillet, place the skillet in a warm area covered with a damp towel and rise for another 1 hour and 10 minutes..
9. Preheat oven to 375°F. Once ready, place buns in oven and bake for 20 minutes or until the tops of the buns are lightly golden..
10. Mix together the Garlic and Herb Butter ingredients..
11. Remove the buns from oven when finished, spread the garlic butter on top of the buns and serve!.

Keep warm in the oven on low heat. Garlic Pan Bread step by step. Mix the dry bread ingredients in a large bowl. Then add the whole mixture to the dry bread ingredients and stir. To me, garlic bread is genius.