Bread Pudding (For leftover breads). I had biscuits leftover from dinner the other night (we just aren't a bread eating family) but I didn't want to waste them so I made Bread Pudding using. We've got ideas for stunning recipes made from regular sliced bread, or seasonal types like panetonne, stollen and hot Discover inventive ways to use up leftover bread. We have various takes on bread & butter pudding, French toast, bruschetta and great ideas for.

Bread pudding is a dessert born of desperation. What was once a way to use up leftover odds and ends of stale bread has turned into a sought-after comforting sweet. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter Fast forward to today and you will find that we still make our bread puddings with bread but the breads we use are often made especially for this dessert. Food preparation Bread Pudding (For leftover breads) is a fun thing, in addition it becomes extra special worth if you prepare it on your own. By using the complying with 8 ingredients, you can begin cooking 9 steps. observe the complying with area for you to start cooking immediately.

Ingredients of Bread Pudding (For leftover breads)

You need 6 of egg yolks.
It's 1 can of evaporated milk (12oz).
Prepare 1 can of condensed milk (14oz).
It's 1 tsp of Cinnamon.
Prepare 1 tbsp of Lemon rind.
Prepare 3 tbsp of butter.
It's half of loaf bread.
It's 1 cup of raisins or nuts (optional).

The wonderful thing about this bread pudding is the use of sourdough bread cubes instead of white bread. It gives the dish structure and integrity, and once it's finished baking, there's a wonderfully crispy crust around the edges and on the top, which is a great balance for the softness of the soaked bread. Save money by turning leftover bread into a delicious dessert. Instead of tossing it or turning into bread crumbs, we turn it into something delicious that's perfect for breakfast or dessert.

Bread Pudding (For leftover breads) step by step

Mix all ingredients except the bread and nuts.
Pre Heat oven 200 degrees for 10-15mins.
Brush the pan with the butter.
Slice the loaf bread into cubes and put it in the pan.
Pour the mixture and make sure that all bread will get soaked.
Put on top the nuts or raisins.
Cover it with foil to avoin burning the top of the pudding.
Put it in the oven for 45mins using baine marie (Pan in another pan with water).
After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins..

THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and it has become one of our favorite desserts. I like to eat mine warm with a dollop of whipped cream.but my husband eats his cold with a scoop of ice cream! The best part about this bread pudding? It's tasty for dessert and just as good for breakfast!