Easiest Way to Prepare Yummy SHAHI TUKDE (rich bread pudding)

SHAHI TUKDE (rich bread pudding). Truly a royal dessert, as its name suggests, Shahi Tukra is a rich bread pudding with dry fruits, flavored with cardamom. Shahi Toast is rich bread pudding. Toasted bread covered with creamy milk known as Malai and nuts.

This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices. reShahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce. Its origins are from the Mughal era, and Shahi Tukda quite literally means 'piece of royalty', indicating the richness of this Indian / Pakistani dessert. Photo about Shahi Tukda - Indian bread pudding made with saffron syrup, cardamom and almonds. Food preparation SHAHI TUKDE (rich bread pudding) is a fun point, moreover it ends up being more unique value if you prepare it on your own. By using the following 16 components, you can start cooking 4 steps. observe the following section for you to start cooking immediately.

Ingredients of SHAHI TUKDE (rich bread pudding)

1. Prepare 7 of bread cut triangles (toasted it with or without ghee).
2. It's (2 cups milk few saffron strings) of Cream milk.
3. You need 2 of cardamom.
4. You need 1 tbsn of sugar.
5. You need 2 tbsn of cornflour dissolved with milk.
6. You need of Sugar syrup:.
7. You need 1 cup of sugar (can add less).
8. You need 1 cup of water few strings.
9. You need of Saffron,.
10. You need 2 of cardamom and pinch of yellow colour.
11. You need of Mawa milk:.
12. You need 1 tbsn of ghee.
13. You need 1/2 cup of milk.
14. Prepare 2 tbsn of milk powder.
15. It's 1 tbsn of cream.
16. You need 1 tsp of sugar.

Shahi tukda / Shahi tukra is an Indian bread pudding dessert which has its roots in Mughlai cuisine. It is very similar to one of the popular desserts in Hyderabadi cuisine which is served at weddings and parties. Shahi Tukda means a Royal Piece (of bread, royal because of the use of expensive dry fruits and spices). This desert has origins from Mughlai Cuisine but apparently it has made its way to Indian kitchen due to the usage of common Indian spices and nuts.

SHAHI TUKDE (rich bread pudding) how to cook

1. Make the sugar syrup with the above ingredients for sugar syrup. Now make cream milk(like custard) boil 2 cup of milk with saffron, cardamom, sugar then add the dissolved cornflour and mix well till little thick and creamy..
2. Now make mawa milk... heat ghee on the pan and add milk, let it boil.. now mix milk powder, then add cream and sugar and mix.remove from heat..
3. ASSEMBLE the toasted bread in deep dish, coat the bread with warm sugar syrup (all syrup)now pour the warm cream milk..
4. Now with spoon drizzle all the mawa milk, decorate with pistachios and silver leaf(not aluminium foil) enjoy 😊 #newyoutuber #cookpad.

So you can call it Indian or Mughlai desert. i personally do not like this bread pudding or shahi tukda recipe, just because i feel it is extremely sweet. having said that, this is my husband's favourite dessert recipe and he has a strong craving for it. i even prepare it with milk rusk or even with normal rusk for him and he even enjoys it. Shahi Tukda is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. It is also known as Double ka meetha which is a popular dessert of Hyderabad, Telangana. There are various versions of this dish. First boil the milk in a heavy bottomed pan.