Recipe: Delicious Eggnog bread pudding





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Eggnog bread pudding. This Eggnog Bread Pudding is totally ridiculous, and should be celebrated with sonnets and parades and fireworks shows complete with the little heart-shaped red ones. I adore bread pudding and I love eggnog so why didn't I ever think to combine the two before??? lol This recipe is absolutely delicious! I did add a bit of cinnamon and nutmeg but beyond that I followed.

Eggnog bread pudding My parents love this bread pudding loaded with cranberries and pecans - and it uses up leftover dinner rolls. For eggnog lovers, it makes a divine dessert. —Emily Hobbs, Springfield, Missouri. Eggnog and bread pudding were made for each other!!! Cooking Eggnog bread pudding is a fun point, additionally it becomes more special value if you cook it on your own. By utilizing the adhering to 8 ingredients, you can start cooking 3 steps. observe the complying with area for you to begin cooking immediately.

Ingredients of Eggnog bread pudding

  1. It's 1 loaf of sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes.
  2. It's 3 cups of eggnog.
  3. It's 3 of eggs.
  4. Prepare 1/2 cup of sugar.
  5. It's 1/2 cup of pecan pieces.
  6. It's of Hand full of chocolate chips optional.
  7. Prepare of Caramel sauce optional.
  8. You need of Powdered sugar for dusting optional.

Today I'm combining the two for a cozy holiday dessert that's great for Christmas time or a snowy day. Pour half the eggnog mixture over top. Cut remaining bread slices diagonally in half; arrange decoratively on top. Pour egg and bread mixture into prepared dish.





Eggnog bread pudding how to cook

  1. Preheat oven to 350 Lightly butter 9x11 casserole dish In a large bowl beat eggs and add sugar, eggnog & bread - mix well Stir in pecans and chocolate chips so they're scattered throughout Bake approximately 30 minutes or until set Plate and top with caramel syrup and powdered sugar.
  2. .
  3. Enjoy 😉.

This bread pudding is made with cinnamon-swirl bread, drenched with eggnog, and topped with butterscotch sauce. Lightly toasted cinnamon bread is soaked with eggnog. Bread pudding may be served warm or cold. Vanilla Ice cream or whipped cream would be great accompaniments. This gluten free bread pudding is easy to make and chock full of holiday flavor.