How to Cook Tasty French Toast Bread Pudding

French Toast Bread Pudding.

Cooking French Toast Bread Pudding is an enjoyable point, furthermore it ends up being more unique value if you prepare it yourself. By using the complying with 7 active ingredients, you can begin cooking 5 steps. observe the following area for you to start cooking instantly.

Ingredients of French Toast Bread Pudding

1. Prepare of Day old bread or rolls, cubed.
2. You need 4 of eggs.
3. You need 1/3 Cup of milk (dairy or nut).
4. Prepare 2 Tbsp of Vanilla.
5. Prepare 1 dash of all spice.
6. It's 1 Tbsp of cinnamon.
7. You need of Syrup of choice (we use a premade sugar free syrup).

French Toast Bread Pudding how to cook

1. Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe..
2. Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight..
3. Preheat oven to 400°.
4. Pour bread mixture into baking dish and bake uncovered for about 20 minutes..
5. Portion out and drizzle with syrup..