Easiest Way to Cook Appetizing Apple cinnamon sour dough bread

Apple cinnamon sour dough bread.

Food preparation Apple cinnamon sour dough bread is a fun thing, additionally it becomes extra special value if you prepare it yourself. By utilizing the complying with 12 components, you can start cooking 15 actions. observe the complying with section for you to start cooking promptly.

Ingredients of Apple cinnamon sour dough bread

1. It's 230 g of water.
2. Prepare 150 g of sour dough.
3. Prepare 40 g of sugar.
4. Prepare 380 g of bread flour.
5. You need 30 g of milk powder.
6. It's 5 g of salt.
7. Prepare 35 g of olive oil.
8. It's 2 tbsp of raisins.
9. Prepare of For apple mixture.
10. Prepare 2 of small apple cut to 1cm cube.
11. You need 2 tsp of cinnamon.
12. You need 1 tbsp of sugar.

Apple cinnamon sour dough bread instructions

1. My sour dough.
2. Add water, sour dough, sugar, milk power and flour. Mix with spoon.
3. Last add salt and olive oil.
4. Mixing 10minutes until dough is shiny and smooth.
5. Proof for 4 hours.
6. Cut apple to about1 cm cube, add cinnamon and sugar, I airfry the mixture at 160 deg c for 15 minutes, this is personal preference as I like the apple to be softer.
7. After 4 hours, double in size.
8. Divide to 2 portions, gently push the dough to about 5x10 inches, place raisins and apple mixture.
9. Roll, cut to half and twisted the roll.
10. Place inside the baking tin.
11. Proof another 1hour or until double the size with hot water below, in the oven.
12. After 2nd proof, preheat the oven to 190 degree c, bake for 40minutes.
13. Bread temperature 96~98 degree, well cook.
14. Moist and soft 😃.
15. .