Chocolate banana bread. Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. This easy Chocolate Banana Bread is moist, tender, and a chocolate lovers dream!

This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract. Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free. It makes a great gift, and leftover slices can also be frozen for a rainy day. Food preparation Chocolate banana bread is an enjoyable thing, moreover it ends up being much more special worth if you prepare it yourself. By utilizing the adhering to 16 components, you can begin cooking 4 actions. observe the following section for you to begin cooking promptly.

Ingredients of Chocolate banana bread

It's of A. Dry ingredients.
It's 175 grams of (1 and 1/4 cup) plain flour - sifted.
Prepare 40 grams (1/2 cup) of cocoa powder -sifted.
It's 1 teaspoon of baking soda.
You need 1 of and 1/2 teaspoons baking powder.
You need 60 grams (1/2 cup) of brown sugar.
You need 40 grams (1/4 cup) of caster sugar.
Prepare 1/2 teaspoon of ground cinnamon.
It's of B. Wet ingredients.
Prepare 2 of overripe Bananas - mash by fork - mixed with a tsp of lemon.
It's 115 grams (1/2 cup) of or 1 stick) unsalted butter- melted & cool.
Prepare 1 teaspoon of vanilla extract.
It's 2 of large eggs - at room temperature.
You need 60 ml (1/4 cup) of milk - at room temperature.
It's of Other.
You need 75 grams (1/2 cup) of chocolate chips.

This Chocolate Banana Bread Recipe takes banana bread to a new level! It's such a moist and easy chocolate banana bread that's a delicious family favorite! If you try this Vegan Chocolate Banana Bread Recipe or maybe another of my Vegan chocolatey Recipes, please leave me a comment below sharing how it turned out for you! This gorgeous Chocolate Banana Bread is my new favourite obsession.

Chocolate banana bread how to cook

Grease and line your 9 x 5 inch baking tin with baking or parchment paper. Preheat oven to 170oC (350oF).
Mix dry ingredients by a whisk. In another bowl, mix wet ingredients until combined. Make a well in the middle of your dry ingredients, add wet ingredients and mashed banana. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined – be careful not to over mix..
Add 1/4 cup of chocolate chips to the batter. Pour mixture into prepared tin and sprinkle 1/4 cup of chocolate chips on top..
Bake for approximately 45-50 minutes or until a knife inserted into the middle comes out clean. Leave to cool on a wire rack..

Soft and moist banana cake filled to the brim with milk chocolate chips. A few weeks ago, one of my readers asked if I had a. One Bowl Chocolate Chip Banana Bread. Nothing tops old-fashioned banana bread, except maybe this chocolate version! Chocolate Banana Bread Recipe photo by Taste of Home.