Recipe: Tasty Cinnamon toast bread pudding

Cinnamon toast bread pudding. In large bowl, beat eggs, milk, cinnamon and nutmeg until well blended. Cinnamon French Toast Bread Pudding. goop. You can assemble this bread pudding the night before and bake it off in the morning.

Now, if you've never had cold Butter one side of each slice of bread, and cut into cubes. Repeat layers once more with remaining bread cubes, cinnamon-sugar mixture, and apples. Smush the softened butter with a fork. Cooking Cinnamon toast bread pudding is an enjoyable point, furthermore it becomes a lot more special worth if you cook it on your own. By using the following 8 ingredients, you can begin cooking 4 actions. observe the complying with section for you to start cooking immediately.

Ingredients of Cinnamon toast bread pudding

1. You need 1 loaf of cinnamon bread, cubed.
2. It's 4 cups of milk.
3. It's 4 of eggs beaten.
4. You need 1/3 cup of sugar.
5. You need Splash of vanilla.
6. Prepare 1 cup of raisins, optional.
7. It's 1/2 stick of butter, melted.
8. Prepare 1/4 cup of brown sugar.

Dump in the sugar, cinnamon and vanilla. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Instant Pot Bread Pudding is a delightful, pillowy-soft french toast bread pudding with warm cinnamon flavors and a hint of vanilla. A delicious Bread Pudding, topped with a creamy Creme Anglaise sauce.

Cinnamon toast bread pudding how to cook

1. Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt..
2. Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb..
3. Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven..
4. Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean..

What better way to use up bread that's past it's prime than to bake it up into a bread pudding? This particular bread pudding is made from the last bit of my Cinnamon Crunch Skillet Bread from last weekend, so it already had the cinnamon crunch topping on it. This recipe might be one of our BEST yet. I was sitting in my living room craving Cinnamon Toast Crunch and thinking of ways I could incorporate it into a new dessert. Along came this delicious bread pudding!