Recipe: Yummy Pecan Pie Bread Pudding

Pecan Pie Bread Pudding. This pecan pie bread pudding is really easy to make. Pecan Pie filling poured over thick pieces of bread and baked to perfection! Pecan pie bread pudding melds the best, most obscenely, ridiculously rich aspects of pecan pie and bread pudding.

I know there are pecan pie bread pudding recipes out there, but this one with the rum is just over the top ahhhh-mazing! Rich buttery taste and warm It has layers of rich, delicious bread pudding and is full of pecans. The rum sauce makes the pudding sweeter and richer. Cooking Pecan Pie Bread Pudding is a fun point, in addition it comes to be extra unique worth if you cook it yourself. By utilizing the following 10 ingredients, you can begin cooking 12 steps. observe the adhering to section for you to begin cooking promptly.

Ingredients of Pecan Pie Bread Pudding

1. You need 1 loaf of bread of your choice. I like Challah or Brioche.
2. It's 4 of eggs, beaten.
3. It's 3 1/2 cups of milk or cream.
4. You need 1 cup of sugar.
5. It's 1/8 tsp. of Salt.
6. You need 2 tsp. of Cinnamon.
7. Prepare 1 stick of softened butter.
8. Prepare 1 tbsp. of Vanilla extract.
9. Prepare 1 1/2 cup of packed brown sugar.
10. It's 1 cup of chopped pecans.

This is easy to throw together. What happens though when you've stuffed yourself so full of the classic and still want more of that great flavor, but can't eat another bite of pie? Don't worry, we've got you covered. We give you: pecan pie bread pudding.

Pecan Pie Bread Pudding how to cook

1. Cut bread into 1 inch cubes. Place in large bowl. Set aside..
2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon..
3. Pour milk mixture over bread and mix to coat bread..
4. Set aside so the bread can absorb the liquid about 15 minutes..
5. Mix the brown sugar, softened butter and pecans until it resembles wet sand..
6. Grease a 9x13 pan with butter or non stick spray..
7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over..
8. Repeat another layer of bread mixture then brown sugar mix on top..
9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools..
10. Serve warm or cold..
11. * Note ***.
12. Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan..

FULL RECIPE BELOW: We can't stop raving about this bread pudding recipe with a bit of a Southern twist. Follow this online cooking class and make it for. This pecan pie bread pudding is ridiculous. I mean that in a good way. I could go on and on What makes this Pecan Pie Bread Pudding so delicious?