Recipe: Yummy Sourdough Banana Bread

Sourdough Banana Bread. Find Deals on Banana Bread Mix in Food & Snacks on Amazon. Sourdough Banana Bread Recipe: Step by Step Grab Your Ingredients. Ok, so you know the drill: measure out everything before you begin.

I converted my grandma's recipe years ago and my kids devour this recipe turned into mini muffins - so if you have tiny people living in your home, try that variation out! Instructions: Cream together the butter, sugar, egg, and vanilla.; Mix in the sourdough starter and mashed bananas.; In a separate bowl combine the flour, salt, and baking soda. Add the flour mixture to banana mixture and mix just until combined. Cooking Sourdough Banana Bread is an enjoyable point, additionally it becomes more unique value if you cook it yourself. By using the complying with 10 ingredients, you can begin cooking 7 steps. observe the following area for you to start cooking instantly.

Ingredients of Sourdough Banana Bread

1. It's 113 g of soft unsalted butter.
2. It's 50 g of brown sugar.
3. You need 40 g of condensed milk.
4. Prepare 1 of large egg (70g).
5. Prepare 1 tsp of dark rum or vanilla extract.
6. It's 1 cup of unfed sourdough starter(room temperature).
7. You need 3 of bananas, mashed.
8. It's 240 g of all purposes flour, sifted.
9. You need 1/2 tsp of salt.
10. Prepare 1/2 tsp of baking soda.

This sourdough banana bread recipe uses discard sourdough for a thrifty quick bread that uses ingredients that might otherwise be wasted. One of my favorite sayings it "use it up, wear it out, make it do, or do without." Not that I am able to live by it, but I love the sentiment and I think it's a worthy goal. This Banana Bread made with a sourdough starter is a light and delicious bread full of pure banana flavor that is so good you don't even need to add butter! For another recipe that gives you a tangy sourdough flavor, try my Easy Sourdough Brownies.

Sourdough Banana Bread step by step

1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.5*9cm) or 8*5 inch loaf pan..
2. In a separate bowl combine the flour, salt, and baking soda then sifted..
3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas..
4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!).
5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean..
6. Cool completely prior to slicing..
7. So moist and yummy!.

I have definitely made my share of banana bread, from my Cinnamon Sugar Banana Bread to Chocolate Chip Banana Bread. Sourdough starter is an amazing addition to this banana bread studded with pecans, almonds, and dried cranberries. Sourdough banana bread is put together like a regular quick bread but it uses a cup of sourdough starter to replace part of the flour and liquid from a traditional banana bread recipe. The sourdough starter adds extra flavor, but doesn't actually make the banana bread taste like sourdough bread. Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread.