Easiest Way to Make Delicious Pan fried fish with pineapple salsa

Pan fried fish with pineapple salsa.

Food preparation Pan fried fish with pineapple salsa is a fun thing, moreover it becomes more special worth if you prepare it yourself. By using the following 11 active ingredients, you can begin cooking 4 steps. observe the following section for you to start cooking promptly.

Ingredients of Pan fried fish with pineapple salsa

1. Prepare of fish fillet (i use snapper).
2. You need of russet potato (peeled).
3. Prepare of light cream.
4. You need of baby peas.
5. You need of butter.
6. You need of mint leaf (mixed with peas).
7. You need of pineapple.
8. Prepare of tomato.
9. It's of red onion.
10. It's of coriander.
11. It's of lime.

Pan fried fish with pineapple salsa how to cook

1. Dice potato and boil for 15mins till fully cooked, drain and place potato in the strainer to ensure no lumps left. Heat some cream then add into potato, mix well and season with salt.
2. Dice tomato, pineapple, red onion, rough cut coriander, mix into a bowl with a squeeze of lime and salt and pepper to taste.
3. Sautee baby peas, add salt to taste and butter. Blend with couple mint leaves and little water for smooth consistency.
4. Fillet the fish, pan fry in a medium hot pan, add salt and pepper..