Recipe: Perfect Easy French Bread

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I first made the bread exactly as described and ended up with dough that was a bit too dense. The bread was good but a bit thick and a little on the bland side. Being an experimenter and something of a perfectionist, I decided to give it another try and proofed the yeast in the warm water with a. Food preparation Easy French Bread is a fun point, furthermore it becomes a lot more unique value if you cook it on your own. By utilizing the complying with 7 active ingredients, you can begin cooking 9 actions. observe the complying with area for you to start cooking right away.

Ingredients of Easy French Bread

1. Prepare 3 cups of bread flour.
2. You need 1 1/2 teaspoons of salt.
3. Prepare 2 tablespoons of oil.
4. You need 2 tablespoons of sugar or honey.
5. It's 1 cup of warm water.
6. You need 2 of and 1/4 teaspoon yeast.
7. Prepare of ×× can double recipe ××.

Homemade French bread has never been easier! This simple recipe produces a perfect loaf of French bread that will rival any bakery with a super easy tip for getting that crisp outer crust and soft, fluffy inside. In a mixing bowl add sugar and water. Stir to dissolve sugar and sprinkle with yeast.

Easy French Bread step by step

1. Dissolve sugar in warm water. Add yeast and allow to foam..
2. Mix flour, salt and add to yeast mixture. Add oil and stir..
3. Knead with stand mixer or by hand until dough comes together in a smooth ball. About 5 to 7 minutes. If to sticky add flour a little at a time..
4. Grease a bowl with oil and turn dough around to coat. Let rise until double in size. About an hour..
5. Punch down dough and roll into rectangle like making jelly roll..
6. Roll up like jelly roll and tuck under ends. Place seam side down on baking sheet or in loaf pan that has been oiled..
7. Cut slits across top. Brush with egg wash for shinier crust..
8. Allow to rise until doubled again. Bake at 350 for 20 to 25 minutes or until golden brown and hollow sounding when tapped..
9. Remove from loaf pan or cool on baking rack. Brush with butter. I like adding garlic and parsley..

Add oil, salt and half of the flour. The steam that is given off from the water helps the loaf get that nice crust that a good loaf of French bread needs. Combine the water, honey, salt and yeast in a glass bowl. Next, add a bunch of flour. Slowly add your dry ingredients, while mixing with your dough hook.