Yema Cake. Yema Cake made of fluffy sponge or chiffon cake with Yema frosting. Yema has been a Philippine delicacy for centuries, brought on by the Spanish during the colonial period. Hi guys today let me share to you my version of yema cake.

Yema cake is not a traditional Filipino cake but rather a new creation that most probably have been This cake is a type of chiffon or sponge cake infused with cream cheese then flavoured with yema, a. Yema cake is a traditional Filipino cake recipe that many Filipinos can boast about. This sweet and delectable cake is very popular all over the country. Cooking Yema Cake is a fun point, in addition it becomes a lot more unique value if you prepare it on your own. By using the complying with 11 components, you can begin cooking 5 actions. observe the adhering to area for you to start cooking immediately.

Ingredients of Yema Cake

It's 1 pack of pancake mixture.
Prepare 1 of whole egg.
You need of butter (melted).
Prepare 2 tbsp of sugar.
It's of fresh milk.
It's of cheese.
It's of For the toppings:.
Prepare 1 of egg yolk.
Prepare 1 of small can evaporated milk.
Prepare 1 of small can condensed milk.
You need of butter (melted).

Many Filipinos fall in line whenever yema cake is. When you want to make a cake but don't have a recipe on hand, you won't go wrong by using a basic yellow or butter cake mix. Yema Cake made of fluffy sponge or chiffon cake with Yema frosting. Sinfully delicious, this Filipino cake is perfect as a dessert or anytime snack treat.

Yema Cake instructions

Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well..
Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only)..
Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins..
For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness..
Remove the cake from the molder, place in a tupperware. Top it with the milk mixture/toppings. Add cheese on top..

Yema Cake is a simple and delicious cake made from sponge or chiffon cake, filled and covered with egg custard "Yema Frosting" or "Dulce de Leche" and top with grated cheese. For the yema frosting, combine Nestle All Purpose Cream, egg yolks, cornstarch, evaporated milk, condensed milk and vanilla extract. This Yema Cake Recipe makes use of Yolks, Butter and Condensed milk which results to a Caramelized This Yema Recipe is also the basis of the popular truly Filipino invention Yema Cake. Let the chiffon cakes cool while you cook a creamy custard filling flavored with sweetened condensed milk. Yema Cake Recipe is a great treat for everyone and is best served after or in between meals.