Recipe: Yummy Birthday Cake - Layered Chocolate/Sugar Cake

Birthday Cake - Layered Chocolate/Sugar Cake. It's a double-layer devil's-food cake made with cocoa and bittersweet chocolate, the same pair that makes the frosting so luscious. Cakes, Bittersweet Chocolate, Buttermilk, Confectioners' Sugar, Unsalted Butter. Well, chocolate is used three times: chocolate cake, chocolate frosting, chocolate chip garnish.

Mint Chocolate Chip Layer Cake, Turtle Chocolate Layer Cake, Red Wine Chocolate Cake, Chocolate Oreo Cake and more. I made this moist chocolate cake for my niece's birthday last year. When it was served, one of the moms asked my sister-in-law where she'd gotten the cake. Food preparation Birthday Cake - Layered Chocolate/Sugar Cake is an enjoyable thing, furthermore it becomes more special worth if you cook it on your own. By utilizing the following 10 components, you can begin cooking 11 steps. observe the following section for you to start cooking promptly.

Ingredients of Birthday Cake - Layered Chocolate/Sugar Cake

1. Prepare 6 of large or jumbo eggs (8 regular).
2. It's 1 cup of + 2 tablespoons sugar.
3. You need of Few drops of vanilla extract.
4. You need 2 cups of flour.
5. Prepare 2 teaspoons of baking powder.
6. Prepare of Wax paper (optional, but helpful).
7. It's 2 of 8x10 pans (can modify).
8. You need 1-2 of milk chocolate frostings.
9. Prepare 2 cups of water.
10. It's of Sprinkles (optional).

Rich chocolate layer cake filled with vanilla pudding then frosted with vanilla whipped cream. This low carb birthday cake features layers of moist chocolate cake filled with rich vanilla pastry cream. Both recipes are gluten-free and sugar free. Making a layer cake does take a little effort ― there are multiple layers to be baked, each of which needs proper cooling before stacking it up and frosting it without it toppling over.

Birthday Cake - Layered Chocolate/Sugar Cake instructions

1. Please note that the pictures were taken while making half of this cake..
2. Preheat oven to 350’F..
3. Combine eggs, 1 cup sugar, and a few drops of vanilla extract. Whisk or beat on high for approximately 1-2 minutes or until fluffy..
4. Add in 2 cups of flour and 2 teaspoons of baking powder. Slowly combine with spoon/spatula..
5. Split mix into 2 8x10 pans with wax paper. Yes, it is very thin. Spread it out. :).
6. Bake at 350’F for 7-10 minutes. You want the cake to be a little soft and spongy still. Immediately remove it from tray and let it cool for a few minutes..
7. While baking, boil or microwave 1-2 cups of water and dissolve 1-2 tablespoons of sugar (proportionately 1 cup/1 tablespoon). Microwave or heat ~1/3-2/3 of frosting container in a separate bowl/mug for each layer of cake [amount depends on how much chocolate you want to add, and 1/2 vs full cake]. (See next steps below for more info)..
8. Flip first cake over onto a plate/tray. [If making half of this in one pan, you can cut cake in half.].
9. Ok- so here’s the unusual part... 🤷🏼‍♀️ Slowly pour 1/2 cup of hot sugar water on the first layer, soaking the cake completely. Next, pour your ~1/3-2/3 hot melted chocolate frosting on top. The goal is to allow the chocolate to seep into the cake..
10. Once completed, repeat this process for each layer of cake placed on top. (I’m hesitant to do more than two total layers because it’s so saturated.) Place in refrigerator to cool..
11. Once cool, use the remaining frosting to frost the cake. (You can trim cake first if you’d like.) Add sprinkles or decorations! Enjoy!.

Chocolate Cake With Honey No Sugar Recipes. Easy Sheet Pan Chicken and VeggiesYummly. It's a sugar free chocolate cake recipe that is perfect for birthdays, parties or any celebration when you need a gluten free, grain free or low carb dessert that is diabetic friendly. This is the BEST Chocolate Cake Recipe! Fudgy, chocolatey, moist, and made from scratch!