Name: Homemade Lime Rum Cake
Ingredients: Cake; 2 cups all-purpose flour; 1 1/2 cup sugar; 3.5 oz instant vanilla pudding; 2 tsp baking powder; 1 tsp kosher salt; 1 stick unsalted butter softened; 1/2 cup canola oil; 1/2 cup milk room temp; 4 eggs; 1/2 cup rum (I used bacardi lime); 2 tsp vanilla extract; 1/4 cup lime juice; Cooking spray; Rum soak; 1 stick unsalted butter; 1 cup sugar; 1/4 cup water; 1/4 tsp kosher salt; 1/2 cup rum; 1 tsp vanilla extract; 2 tbsp lime juice; Glaze; 1 1/4 cup powdered sugar; 3 tbsp lime juice

Homemade Lime Rum Cake.

Cooking Homemade Lime Rum Cake is a fun point, in addition it becomes extra unique value if you prepare it yourself. By using the adhering to 25 components, you can begin cooking 12 steps. observe the following area for you to start cooking quickly.

Ingredients of Homemade Lime Rum Cake

It's of Cake.
Prepare 2 cups of all-purpose flour.
You need 1 1/2 cup of sugar.
Prepare 3.5 oz of instant vanilla pudding.
It's 2 tsp of baking powder.
It's 1 tsp of kosher salt.
Prepare 1 stick of unsalted butter softened.
It's 1/2 cup of canola oil.
Prepare 1/2 cup of milk room temp.
It's 4 of eggs.
It's 1/2 cup of rum (I used bacardi lime).
It's 2 tsp of vanilla extract.
You need 1/4 cup of lime juice.
It's of Cooking spray.
Prepare of Rum soak.
It's 1 stick of unsalted butter.
It's 1 cup of sugar.
You need 1/4 cup of water.
Prepare 1/4 tsp of kosher salt.
It's 1/2 cup of rum.
You need 1 tsp of vanilla extract.
Prepare 2 tbsp of lime juice.
Prepare of Glaze.
You need 1 1/4 cup of powdered sugar.
Prepare 3 tbsp of lime juice.

Homemade Lime Rum Cake how to cook

Preheat oven to 325°; Spray a bundt cake pan with cooking spray.
For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth.
Pour batter into bundt pan; Smooth top.
Bake for 45-55 minutes; Then let cake cool slightly.
For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened.
Transfer syrup into bowl and add vanilla and lime juice.
With a skewer poke holes all over the cake.
Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours.
Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate.
For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl.
Pour the glaze on top of the cake.
ENJOY!!.