Coffee Banana Cake Loaf. This Coffee Cake Banana Bread recipe is always a crowd pleaser and makes a fantastic holiday dessert! I feel like there is something important that I may or may not have made a double batch of topping to cover this one loaf of bread. It will make it easier to remove from the pan without it coming apart.

Whether starting off a weekend brunch or a Christmas morning, coffee cake is always a perfect choice. I had a ton of banana's that were becoming overripe on the counter along with almost a shelf of frozen banana's in the freezer I've been saving for a day when I felt up to baking, and I knew I was long overdue to make a couple loaves of Banana Bread. This coffee cake is perfectly moist and is loaded with streusel. Cooking Coffee Banana Cake Loaf is a fun point, additionally it becomes extra unique value if you prepare it on your own. By utilizing the complying with 10 ingredients, you can start cooking 3 actions. observe the complying with area for you to begin cooking promptly.

Ingredients of Coffee Banana Cake Loaf

It's 1/2 cup of melted unsalted butter.
Prepare 1 cup of mashed ripe bananas.
You need 1/2 cup of sour cream.
Prepare 1/4 cup of coffee liqueur.
Prepare 1 tbsp of instant espresso powder.
You need 1 cup of brown sugar and extra for topping.
It's 2 of large eggs.
It's 1 1/2 cup of all purpose flour.
You need 1 tsp of baking soda.
Prepare 1/2 tsp of salt.

We're talkin' streusel on top AND a layer of it in the middle! PLUS there is more sweetness added with the glaze drizzled all over. If you're looking for a good banana bread try this one! But seriously, you've got to try this coffee cake.

Coffee Banana Cake Loaf step by step

Preheat your oven to 350 degrees F (180 degrees C). Line a 9 x 5 loaf pan with parchment paper leaving an overhang on each side. Set aside..
Combine butter, bananas, sour cream, coffee liqueur, and espresso powder in a bowl and whisk until smooth. Add brown sugar and stir until combined. Add eggs one at a time, mixing thoroughly after each addition. Sift flour, baking soda, and salt into your wet mixture. Fold the dry ingredients into the batter just until combined. Be careful not to overmix..
Pour batter into prepared pan, sprinkle with brown sugar, and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Remove from pan using overhang and transfer to a cooling rack. Cool for 5 minutes before slicing with a serrated knife..

In a medium bowl, sift together flour, cocoa powder, baking soda, salt, and cinnamon. I am a BIG banana bread fan, and this upside down banana coffee cake recipe, as the name suggests, is like if a coffee cake and a banana bread had a baby. If you use a bundt pan for baking you'll get the upside down effect with the crumb topping baking on top, but then. This coffee cake is also a fantastic gift for neighbors and loved ones. Take a loaf with you for a brunch date on the weekends.