How to Cook Delicious Prol Tape (Fermented Cassava Cake)

Prol Tape (Fermented Cassava Cake). Prol Tapai (Fermented Cassava Cake) Gluten Free-Casein Free. Kue tape-keju, fermented cassava cake, the real flavour of Indonesia *traditionally-modern. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Cake Tape Fermented Cassava Cake Tooped.

Cassava is also known as kamoteng kahoy and balinghoy in the Philippines. Homemade Cassava FuFu /Water FuFu - a staple food in many African countries that is made from fermented and grounded starchy cassava roots and is a great side dish to any protein-rich food. This is a classic Filipino dessert enjoyed year round. Cooking Prol Tape (Fermented Cassava Cake) is a fun point, moreover it ends up being a lot more unique value if you cook it yourself. By using the complying with 11 components, you can begin cooking 4 actions. observe the adhering to area for you to start cooking instantly.

Ingredients of Prol Tape (Fermented Cassava Cake)

1. It's 450 gr of fermented cassava.
2. It's 110 gr of sugar.
3. Prepare 1/2 tsp of salt.
4. It's 4 of eggs + 1 egg yolk.
5. You need 105 gr of all purpose flour.
6. It's 150 ml of milk.
7. You need 75 gr of melted butter or oil.
8. Prepare of Olesan.
9. It's 1 of egg yolk.
10. Prepare of Grated cheese, optional.
11. You need of Raisin, optional.

Most of the ingredients can be found in an oriental store near you. Prol Tape is one of the local traditional food products (cake) from Jember, made from fermented cassava. Quality improvement problems were still faced by producers of prol tape. This was due to limited information of consumers' satisfaction factors of this product.

Prol Tape (Fermented Cassava Cake) instructions

1. Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava..
2. Add in sugar and salt, mix well..
3. Fold in flour, mix well after each addition. Add in milk and melted butter or oil..
4. Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes..

Sudah lama ingin membuat prol tape, akhirnya dapat juga resep dari Mama ITaRa Kitchen yang sedikit saya adaptasi. Hasilnya cukup enak, next time kalau mau membuat lagi saya akan memilih tape yang tidak terlalu manis dan ada sedikit rasa asamnya supaya rasanya lebih mantap dan semakin terasa. Our company produced fermentated cassava which Indonesian people called it "TAPE". Our cassava is delicious and sweet. Especially these tape (fermented cassava) cheese balls, drizzled with chocolate sauce.