Recipe: Yummy Banana walnut cake

Banana walnut cake. Blend dry ingredients into batter alternating with banana mixture. Add the Walnuts in when the mixture is smooth and make sure it's mixed together. Put mix into a cake tin, I personally used a deep cake tin but a Sponge or Loaf tin should do fine.

In a large bowl, whisk flour, sugar, salt, baking powder, baking soda, cinnamon and nutmeg. Banana Walnut Cake is a ridiculously easy one layer ultra moist cake loaded with flavor and topped with a rich cream cheese frosting. This was the same recipe my mom had in her recipe file, except hers called for shortening. Cooking Banana walnut cake is a fun thing, in addition it ends up being more special worth if you cook it on your own. By utilizing the following 12 active ingredients, you can begin cooking 5 actions. observe the complying with area for you to start cooking instantly.

Ingredients of Banana walnut cake

1. You need of Dry ingredients.
2. You need 120 g of Flour(cake).
3. It's 3/4 tsp of Baking powder.
4. You need 1/4 tsp of Baking soda.
5. Prepare 60 g of Brown sugar.
6. Prepare 1/2 tsp of Salt.
7. It's 1 pinch of Chopped walnut.
8. It's of Wet ingredients.
9. Prepare 3 pcs of Babana.
10. You need 2 pcs of Egg.
11. You need 40 g of Butter.
12. You need 1 tsp of Vanilla extract.

Place first seven ingredients in a large bowl. In a medium bowl, combine the flour, baking soda, salt, cinnamon. Add the vanilla extract and then the eggs, one at a time. This is a very versatile and fast cake recipe.

Banana walnut cake start cooking

1. Sift the flour, add all dry ingredients (except the chopped walnut) and mix well. (leave a pinch of brown sugar for later).
2. Melt the butter, mash the bananas and stir all wet ingredients well.(leave some melted butter for later).
3. Mix both the dry and wet ingredients together..
4. Put parchment paper inside a loaf tray, then pour the ingredient into it. Evenly spread the brown sugar on the top (left from step 1) and squirt a line of melted butter (left from step 2) before baking it..
5. 150 degree for 30 mins, 175 degree for 5 mins. Remove the loaf tray and leave the cake cool..

Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious with chocolate or cream cheese icing. A soft and moist Banana Walnut Snack Cake topped with cream cheese frosting. This easy banana cake is the perfect way to use up the overripe bananas sitting in your fruit bowl. Everyone needs a few good go-to recipes up their sleeve.