Strawberry Naked Cake / Strawberry Shortcake★Recipe★. Sift together the flour, cornstarch, baking soda and salt. This Strawberry Shortcake Cake is an easy twist on the classic dessert with layers of moist vanilla cake, juicy strawberries and fluffy whipped cream! The perfect dessert for fresh summer strawberries!

I tend to go easy on my decorating when I'm making a cake by piping simple roses, coating the cake in sprinkles, or even just leave the cake naked. For this Strawberry Shortcake Layer Cake version, I went with leaving the cake naked. A naked cake is a layer cake with barely-there frosting. Food preparation Strawberry Naked Cake / Strawberry Shortcake★Recipe★ is a fun thing, furthermore it becomes extra unique value if you prepare it on your own. By utilizing the complying with 21 components, you can begin cooking 16 steps. observe the complying with section for you to begin cooking right away.

Ingredients of Strawberry Naked Cake / Strawberry Shortcake★Recipe★

You need of ■ For the sponge cake.
You need 2 of eggs.
It's 55 g (1/4 cup) of and 1 tsp) granulated sugar.
It's 60 g of (about 1/2 cup) cake flour.
You need 20 g (1.7 Tbsp) of unsalted butter.
It's 20 g (1.4 Tbsp) of milk.
Prepare 7 g (1 tsp) of honey.
You need of ※(Inside measurement of baking tray; 31cm x 22cm / 12.2''× 8.7'').
It's of ■ For the syrup.
You need 2 Tbsp of hot water.
Prepare 2 Tbsp of granulated sugar.
Prepare 1/2 tsp of brandy.
It's of ■ For the strawberry cream.
It's 200 ml (6.8 fl oz) of heavy cream.
It's 15 g (0.5 oz) of freeze-dried strawberry powder.
Prepare 1/2 Tbsp of granulated sugar, for heavy cream.
It's 18 g (1.5 Tbsp) of granulated sugar, for strawberry powder.
Prepare 2 Tbsp of water.
It's of ■ For the Toppings.
You need 8-10 of strawberries.
It's of ※1cup=235cc(USA).

Lemon pound cake makes a refreshing stand-in for basic biscuits in this strawberry shortcake recipe using a blend of sweetened heavy cream and yogurt as a tangy topping. Light and airy buttermilk biscuits are topped with juicy, fresh strawberries in this dessert favorite.. Prick top with fork all over. Place second cake layer on top, repeating process of berries and frosting.

Strawberry Naked Cake / Strawberry Shortcake★Recipe★ how to cook

★Recipe video★ (my You Tube channel)→https://youtu.be/Ev5bqxAtYM8.
【For the sponge cake】Preheat an oven to 190℃ / 374 F. Sift the cake flour twice. Put unsalted butter, milk, and honey in a small bowl; set aside. Prepare hot water to warm egg mixture (low heat)..
Beat egg lightly until becomes watery. Add granulated sugar and mix lightly. Warm it in hot water until it reaches body temperature..
Take the egg mixture out of the hot water. Warm the milk, butter, and honey in the hot water (extremely low heat); set aside..
Whip the egg mixture with a hand mixer on high speed. The batter falls slowly forming a ribbon. It should hold it's shape for a few moments. Whip it slowly on low speed for 1.5 mins to make bubbles smaller and the same size..
Add the flour in 2 parts. Fold it about 20 times after 1st addition. Fold it until the powderiness disappears after 2nd addition. (30-40 times).
Add a small amount of the batter to the warmed butter, milk, and honey. Mix well until smooth. Put it back to the cake batter. Fold it until combined (30 times). Please mix the batter of the bottom sometimes..
Pour it into a baking sheet and flatten it. Drop the sheet lightly about several times to remove large bubbles. Bake it at 170℃ / 338 F for 15 mins..
Drop the sheet to prevent the cake from shrinking. Take the cake out of the sheet. Let it cool. When cooled, peel off the parchment paper..
【For the syrup】Add hot water to granulated sugar and stir to melt. Add brandy and stir..
【Assemble the cake!】Cut out 3 circles from the sponge sheet with a 12 cm (4.7'') mousse ring. Cut out 3 circles from the sponge sheet with a 6 cm (2.4'') mousse ring. Brush both sides of each layer with the syrup..
Add granulated sugar to heavy cream. Whip it while cooling with ice water until it becomes heavy; set aside. Put granulated sugar and strawberry powder, mix well. Add water and mix well until combined..
Add the strawberry mixture to the whipped cream in 2-3 parts. Mix it with a spatula. Cut strawberries vertically in half..
Lay the first layer. Put the strawberry cream on top of the first layer and spread it. Pipe swirls of whipped cream along the edge of the cake. Place strawberries on the inside of the cream of swirls. Pipe the cream between each strawberry to fill the gap..
Add the second layer of cake. Repeat the steps of spreading the cream, piping swirls, and filling the inside with strawberries and cream..
Add the third layer of cake. Repeat the steps of spreading the cream and piping swirls. Top the cake with the remaining strawberries. Assemble mini-cake (6cm / 2.4-inch) in the same way. It's all done!.

Strawberry Shortcake Cake - Layers of moist, buttery cake filled with strawberry pie filling and whipped cream frosting. The classic flavors of strawberry shortcake in a, well, CAKE! Fluffy cake layers filled with whipped cream frosting and strawberry pie filling. Follow cake directions as written on cake mix box. Remove from oven and cool cake completely.