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This lemon pound cake is the ultimate dessert for lemon lovers. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. Lemon Pound Cake Recipe (Ultimate Lemon Cake Recipe) - This is the Best Lemon Pound Cake on the Internet! Food preparation Lemon Pound Cake is an enjoyable thing, in addition it becomes a lot more unique worth if you prepare it yourself. By using the complying with 9 ingredients, you can start cooking 9 actions. observe the complying with section for you to begin cooking quickly.

Ingredients of Lemon Pound Cake

Prepare 3 1/2 cups of all purpose flour.
Prepare 1 3/4 teaspoons of baking powder.
You need 1/4 teaspoon of salt.
It's 2 1/2 sticks (10 ounces) of salted butter, at room temperature.
Prepare 2 cups of sugar.
Prepare 4 of large eggs, at room temperature.
You need 2 tablespoons of finely grated lemon zest.
It's 2 teaspoons of vanilla extract.
You need 1 cup of whole milk.

Tart, sweet, moist and filled with lemon flavor, you will adore this Lemon Cake Recipe with a secret ingredient for years to come! Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven. The best classic, old-fashioned, quick and easy lemon pound cake recipe with yellow cake mix. This lemon loaf cake is homemade with simple ingredients.

Lemon Pound Cake step by step

Preheat the oven to 325°F. Grease a 9 x 13” metal baking pan. Line the bottom with parchment paper, Grease the paper, and flour the pan..
In medium bowl, whisk together the flour, baking powder, and salt..
In a large bowl, with an electric mixer, beat the butter until softened. Add sugar and beat until light and fluffy, 3 to 5 minutes. Script on the side of the bowl as needed..
Add the eggs, one at a time, beating well after each egg addition. Scrape down the sides of the bowl as needed..
Be in the lemon zest and vanilla..
On the speed, alternate adding the flour mixture in the milk mixture to the butter mixture, beginning and ending with the flour mixture..
Pour the batter into prepared pan and spread it evenly. Tap the bottom of the pan on the worksurface to get rid of any air bubbles..
Bake until a wooden pick inserted in the center comes out clean, 45 to 15 minutes..
Cool in the pan on a wire rack for 15 minutes. If necessary, loosen the cake from the sides of the pan with a small knife. Carefully flip the cake upside down onto the wire rack, peel off the parchment paper, and then turn the cake right side up onto the rack to cool completely..

Soft, moist, rich, firm and better than scratch! This Moist Lemon Cake Recipe is one of my favorite Summer cakes. However, my doctored cake mix recipe is also very popular with family and friends and honestly, it's so much easier to make than. This Lemon Lover's Pound Cake is a favorite here at Taste of Home. It comes to us from contributor Annettia Mounger of Missouri.