Mosaic jelly cake. Mix and stir each until dissolved. This jelly is also known as Stained Glass Jelly, Broken Glass Jelly or Jewel Jelly but I call it Mosaic Jelly because it just reminds me of mosaic tiles! This jelly is so pretty & attractive.

What is Mosaic Gelatin (Gelatina de Mosaico)? Mosaic gelatin really is nothing more than multiple colors of prepared gelatin, which is then mixed with a sweet, creamy gelatin made with sweetened condensed milk and unflavored gelatin. It is sweet and creamy and you can make it with whatever colors and flavors you prefer. Food preparation Mosaic jelly cake is an enjoyable thing, in addition it ends up being much more special value if you cook it yourself. By utilizing the adhering to 7 active ingredients, you can begin cooking 5 actions. observe the complying with area for you to start cooking quickly.

Ingredients of Mosaic jelly cake

It's 4 of jelly box different color and flavor.
Prepare 4 cups of boiling water.
You need 3/4 of of can condensed milk.
It's 1 box of vanilla powder 1 tablespoon.
It's 2 cups of vitamin D milk.
It's 3 tablespoons of unflavored gelatin.
Prepare 3/4 of of hot water boiling.

This easy Mosaic Jello is a fun, kid-friendly snack. Back again and so thankful that Christina has given me the chance to bring you another recipe. OMG, it has been such a hectic few months with me. My sister had surgery and my mom came up to help out but […] Despite the name Mosaic Jello Cake, it is pretty easy to put together.

Mosaic jelly cake start cooking

You need four containers spray with a little oil and each container of jelly said use 2 cups one cup of hot water and one cup cold water I’m going to use only one cup of hot water and each jelly box, make sure you melt the jelly in the water really good you mix it really good and then put it in the containers and refrigerated.
Over medium heat add condensed milk vanilla 2 cups milk and mix till boil then let it cool.
Using a pan spray with oil start cutting the jelly to cubes.
Use the gelatin 3 box with 3/4 boiling water till it melt and leave it for 10 minutes then add to the milk and mix.
Start putting the layers of jelly then milk then jelly then milk refrigerate for 12 hours.

I just love the unexpected mix of colors and shapes. The more colorful the better, but feel free to use whatever jello colors you like. Pour the red jello onto a large cookie sheet or a baking pan, and the green jello onto another cookie sheet or baking pan. Place the baking pans or sheets into your refrigerator. When the jello is set, make the milk mixture.