How to Make Appetizing Mum’s Irish Apple cake

Mum’s Irish Apple cake.

Cooking Mum’s Irish Apple cake is an enjoyable thing, moreover it ends up being extra unique value if you cook it on your own. By using the complying with 16 components, you can start cooking 5 steps. observe the following area for you to start cooking right away.

Ingredients of Mum’s Irish Apple cake

1. You need of For the strudel topping.
2. Prepare 3/4 cup of flour.
3. You need 1/4 cup of oats.
4. You need 1/2 cup of brown sugar.
5. It's 6 tablespoon of cold butter.
6. It's of Cake part.
7. You need 1/2 cup of butter.
8. You need 1/2 cup of sugar.
9. You need 2 teaspoon of vanilla.
10. Prepare 2 of large eggs.
11. It's 1 1/4 cup of flour.
12. It's 1 teaspoon of baking powder.
13. Prepare 1 teaspoon of cinnamon.
14. It's 1/8 teaspoon of salt.
15. It's 3 tablespoon of milk.
16. You need 3 of Granny Smith Apple peeled and thinly sliced.

Mum’s Irish Apple cake start cooking

1. Pre heat over 350.
2. For streusel mix everything but butter, then with your hand squeeze butter in mix until it gets crumble like set aside.
3. For cake cream butter sugar together until fluffy add vanilla then eggs one by one.
4. Separate bowl add flour baking powder cinnamon and salt fold into wet ingredients add milk.
5. Put into a buttered 9 inch pan. Lay sliced apples evenly cover with streusel topping bake for 60 minutes or brown and crisp let cool serve with dusting of powdered sugar.