Strawberry Swiss Roll Cake. This is a delicate refreshing cake perfect for warm days of spring and summer. A vanilla sponge cake is filled with fresh homemade strawberry jam and vanilla flavored cream cheese frosting, served with fresh strawberries, such a wonderful dessert to prepare for your. Strawberry Swiss Roll Cake is a light and refreshing cake that's perfect for summer!

Roll into strawberry season with this gorgeous strawberry cake roll: a delicate almond sponge cake decorated with a cute strawberry design and filled with strawberry whipped cream. In a bowl, mix the cream cheese, remaining sugar, and vanilla. Place the cake on the counter and unroll. Cooking Strawberry Swiss Roll Cake is a fun thing, furthermore it ends up being more unique worth if you cook it on your own. By using the following 14 active ingredients, you can start cooking 16 actions. observe the adhering to area for you to begin cooking quickly.

Ingredients of Strawberry Swiss Roll Cake

You need of 🍰 Cake.
Prepare 4 of egg yolks (about 75 g).
You need 35 g of granulated white sugar, for yolks.
Prepare 1 tsp of vanilla extract.
Prepare 40 ml of (2 tbsp+2 tsp) whole milk.
You need 40 ml of (2 tbsp+2 tsp) vegetable oil.
You need 72 g of cake flour, sifted.
It's 1/4 tsp of salt.
You need 4 of egg whites (about 145 g).
Prepare 56 g of granulated white sugar, for egg whites.
You need of 🍓 Filling.
You need 9 of fresh strawberries, stems removed.
Prepare 180 ml of heavy whipping cream.
It's 1/2 tbsp of granulated white sugar, adjust to taste.

How to Roll a Strawberry Short Cake Roll and Other Tips. Time and patience are your friends. This fresh strawberry cream cake roll is filled with a fresh whipped cream that is stabilized with gelatin. For cake rolls, I prefer taking some extra steps to stabilize the cream filling because whipped cream has a tendency to deflate after a while.

Strawberry Swiss Roll Cake how to cook

Line the baking tray with parchment paper hanging out the sides. I used 9.5"x 14.5" (24cm x 37cm) baking tray..
Separate egg whites from yolks into different bowls. Wipe the bowl for egg whites with white vinegar to get rid of grease and residue. Egg whites containing broken yolk will also not beat properly..
Add sugar into the bowl of yolks and mix using a hand whisk. Add in vanilla, milk, and oil. Mix again. Then mix in sifted flour and salt until combined. Set aside..
Using a mixer, beat egg white until foamy. Once the bubbles become small and tightened, gradually add sugar with the mixer running. Beat until stiff peak..
At this point, preheat oven to 350°F / 180°C..
Add 1/3 of the meringue into the yolk mixture. Mix with a whisk until combined..
Pour the yolk mixture into the leftover meringue. Switching to a silicone spatula, quickly but gently fold the mixture to combine. To preserve the airiness of this cake, do not overmix it..
Pour the batter into prepared tray. Spread it evenly with a scraper. Then tap two times onto the counter to release little air bubbles..
Bake for about 20 minutes. Meanwhile, wash the strawberries and remove their stems. Wipe dry and set aside in the fridge..
As soon as the cake comes out of the oven, remove it from the pan onto a counter or cooling rack. Peel off the paper around the edges. Let it cool to room temperature..
In a big bowl, beat heavy cream and sugar until stiff peak..
Cover the cake with a parchment paper, then flip it over. Carefully peel off the bottom paper. Spread a thin layer of whipped cream, then line the strawberries horizontally..
Spread the leftover whipped cream against the strawberries. Then holding the bottom paper, roll the cake over. Tuck as needed to tighten the rolling..
Wrap it with the paper and store in the fridge for 30 minutes to an hour..
Unwrap the cake. For a nice clean cut, dip the knife into hot water and wipe it dry. Then trim off the edge and slice the cake. Heat and wipe the knife before every cut..
Https://youtu.be/0iuJDAFlPno.

It's completely possible to skip the stabilization part by. For the strawberry filling, put a third of the strawberries in a blender or food processor with the (Don't overmix here or you will knock out the air and the Swiss roll will lose its sponginess. The top countries of supplier is China, from which the. This swiss roll cake combines the slight bitterness of matcha green tea with sweet and light strawberry. If you have a silpat mat or.