Jamaican Christmas Cake. A Jamaican Christmas celebration is not complete without traditional Jamaican Christmas Fruit cake. It has been a favored gift amongst Jamaicans during the Christmas season. Jamaican cake is a deliciously spiced, warming bake that is perfect for the colder months.

Jamaican Christmas cake, which is also referred to as Jamaican black cake has long been the most popular Jamaican dessert in Jamaica. Jamaican black cake is thought to be derived from the British. The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. Food preparation Jamaican Christmas Cake is a fun point, additionally it becomes much more unique value if you prepare it on your own. By utilizing the complying with 25 components, you can start cooking 6 actions. observe the following section for you to begin cooking immediately.

Ingredients of Jamaican Christmas Cake

Prepare 1 1/4 cup of Jamaican white over proof rum.
It's 1 1/4 cup of port wine or red label wine.
You need 1/2 cup of raisins.
You need 1/2 cup of currants.
You need 1/2 cup of dates.
Prepare 1/2 cup of dried prunes.
Prepare 1/2 cup of maraschino cherries.
Prepare 1/2 cup of chopped almonds.
You need 1 cup of orange juice.
It's 1 of grated zest from one lime.
You need 1 cup of dark molasses.
You need 2 tbs of browning.
Prepare 1 tbs of lime juice.
Prepare 1 tsp of vanilla extract.
Prepare 1 tsp of almond extract.
Prepare 9 of eggs.
It's 2 cups of butter.
You need 2 1/2 cups of flour.
It's 2 cups of brown sugar.
It's 3 tsp of baking powder.
It's 1/2 tsp of ground nutmeg.
Prepare 1/2 tsp of ground all spice.
Prepare 1/2 tsp of ground clove.
It's 1/2 tsp of ground cinnamon.
Prepare Pinch of salt.

As with cooking, every Jamaican has a slightly different recipe which still turns. Jamaican Fruit Cake Recipe aka 'Jamaican Chrismus Cake'. The preparation is certainly not as difficult as you might have initially This fruit cake is a delicacy at Christmas time in Jamaica. Number One Christmas Fruit Cake ( Jamaican Black Fruit Cake ) RE-UPLOAD_VERSION

Jamaican Christmas Cake instructions

Preheat oven to 350 degree then grease and flour 2 round baking pans or which size pan u choose..
In a blender add rum, wine, dates, raisins,cherries with their liquid, prunes, currants, chopped almond, orange juice and blend until all the fruits are chopped. Let sit for 1hr (2days is way better 😀).
In a large bowl cream sugar and butter. Then add eggs mix well.
Add molasses, browning, blended fruit mixture, lime juice, vanilla, almond extract and stir.
Add flour, nutmeg, cloves, all spice, baking powder, cinnamon, salt, lime zest and stir. Do not over mix.
Pour the batter into your baking pans and bake for 1hr. You can put some cherries in the center of the batter if you wish. Stick a toothpick in the middle to ensure it's done. Tooth pick will come out clean if it's done. Enjoy!.

A dark, rich fruit cake for wine and fruit lovers! This is a recipe I use at Christmas and for Birthdays. I prefer to use Jamaican Red Label Wine and White Rum. But you may use your Favorites. CHRISTMAS CAKE - (WEDDING CAKE TOO) Welcome to Jamaican Food / Christmas Cake Learn how to bake Jamaican food Christmas Cake.