Recipe: Tasty Rhubarb and Watermelon Cake

Rhubarb and Watermelon Cake. Here i am attempting to recreate the famous strawberry and watermelon cake by #blackstarpastry However, the ingredients are not the same as the recipe. Rhubarb and Watermelon Cake Here i am attempting to recreate the famous strawberry and watermelon cake by #blackstarpastry However, the ingredients are not the same as the recipe. fenny lim Adelaide, Australia. See great recipes for Rhubarb and Watermelon Cake, Coconut Rhubarb Cake too!

Cover; blend on high speed until pureed. Place watermelon, rhubarb, honey, lime zest and juice, and vanilla extract in a blender and blend until completely smooth. Pour mixture through a sieve to remove the excess rhubarb. Food preparation Rhubarb and Watermelon Cake is a fun point, furthermore it comes to be more special worth if you cook it yourself. By using the following 11 components, you can begin cooking 6 steps. observe the adhering to area for you to start cooking right away.

Ingredients of Rhubarb and Watermelon Cake

1. Prepare 3 stalks of rhubarb (cleaned and cut).
2. You need 2 tbsp of sugar.
3. Prepare 2 tsp of lemon juice.
4. It's 50 gr of sugar.
5. It's 100 ml of water.
6. You need 2 slices of white bread (trimmed and cut to round size).
7. It's of watermelon (cut to round size and pat dry).
8. Prepare 250 ml of heavy cream.
9. It's 2 tbsp of sugar.
10. Prepare 2 tsp of rosewater.
11. Prepare of orange zest.

Pour mixture into a pitcher along with mineral water and gin. Give a simple cake some Fourth of July flair: Place star-shaped cookie cutters on the iced cake and sprinkle on blue and red sanding sugar. Double the recipe to make a sheet cake for the whole family! The strawberry jello in this cake is mixed together with chopped fresh rhubarb, and lends a light strawberry flavour to the rhubarb layer.

Rhubarb and Watermelon Cake how to cook

1. Beat the heavy cream, 2 tbsp sugar, rosewater and orange zest together till stiff peaks form.
2. Add 50 gr sugar and 100 ml water to saucepan, bring to boil and turn to medium heat for reduce the liquid to half.
3. Heat a pan, add rhubarb, 2 tbsp sugar, lemon juice stir well, cook on low heat till rhubarb soft and take off from heat..
4. With cake mould, lined with baking paper, place white bread underneat, brush sugar syrup, then add cream.
5. Place watermelon then add more cream, then cover with white bread add brush with sugar syrup and cream.
6. Top with rhubarb compote.

The cake is tender and tastes like vanilla, then you get scrumptious bites of the tart rhubarb with the brown sugar topping, oh my it's cake heaven. This cake will definitely be on my baking go-to list for years to come. Aside from a snacking cake, I think it would be perfect for brunch served alongside eggs, bacon and fresh fruit. In a large bowl, add the sliced rhubarb. Zest the lime and set the zest aside.