Rock Cakes. Find Rock Recipes Cakes That Are Easy To Make With Get Online Recipes extension. Finding Your Next Delicious Meal Has Never Been So Easy! Rock cakes are simply the easiest British baked good to make.
Rock cakes are a light, crumbly tea-time favourite.
Eat while they are still warm from the oven.
So easy to make, and lots of fun for children to join in too.
Food preparation Rock Cakes is a fun point, furthermore it comes to be more unique value if you cook it yourself. By utilizing the adhering to 7 components, you can begin cooking 3 actions. observe the complying with section for you to start cooking promptly.
Ingredients of Rock Cakes
- It's 200 grams of plain flour.
- It's 100 grams of butter.
- It's 50 grams of castor sugar.
- You need 150 grams of dried mixed fruits.
- You need 1 of egg.
- It's 2 tablespoons of milk.
- You need 1 teaspoon of baking powder.
Delia's Good Old Rock Cakes recipe. These were once economy cakes, not too expensive, providing cake for large families. They were not going to be included in this edition - until, that is, we made some. And unbelievably they went down a storm.
Rock Cakes instructions
- Pre-heat the oven to 200 degree Celsius. Sieve the flour and baking powder into a large baking bowl, add the softened butter and lightly rub together with fingertips until the mixture resembles bread crumbs. Add in the mixed fruits and sugar. Use a fork or a tablespoon to stir such that it is well mixed. Make a well in the centre and crack the egg follow by the milk..
- Use the tablespoon lightly and swiftly mixed it until it form a sticky dough. Using a tablespoon, divide the mixture evenly spaced on the baking sheet..
- Bake in the preheated oven 180oC for 15 mins or until golden brown and well risen. The rock buns should be firm to the touch, but they harden up properly once cold. Best served warm!.
A rock cake, also called a rock bun, is a small cake with a rough surface resembling a rock. They were promoted by the Ministry of Food during the Second World War since they require fewer eggs and less sugar than ordinary cakes, an important savings in a time of strict rationing. Traditional recipes bulked them with oatmeal, which was more readily available than white flour. Rock cakes also remind me of my sister and making rock cakes in cookery lessons at school. She was never renowned for her prowess in the kitchen and alas her rock cakes were no exception!
