Summer Heat Taco shrimp salad board.
Food preparation Summer Heat Taco shrimp salad board is an enjoyable point, additionally it ends up being much more unique worth if you cook it yourself. By using the complying with 19 ingredients, you can begin cooking 5 steps. observe the adhering to area for you to begin cooking right away.
Ingredients of Summer Heat Taco shrimp salad board
- Prepare of Salad Board.
- You need 9 of shrimp, defrosted.
- Prepare 1 packet of taco seasoning.
- You need 2 handfuls of spinach, roughly chopped.
- Prepare 1 handful of cherry tomatoes, halved.
- It's 2 tsp of vegetable oil for frying.
- Prepare of Salsa.
- Prepare 1/4 cup of mango, juices reserved.
- You need 1/4 cup of pineapple, juices reserved.
- You need 1 handful of cilantro, finely chopped (reserve 1 tsp for sprinkling over finished dish).
- Prepare 1/2 of jalapeño fined minced.
- It's 1 of shallot, finely minced.
- It's 1 tsp of fish sauce.
- It's of Salt and pepper.
- Prepare of Yogurt dressing.
- Prepare 3/4 cup of plain yogurt.
- Prepare 1/2 of jalapeño.
- It's of Juice from mango and pineapple.
- Prepare of Salt and pepper.
Summer Heat Taco shrimp salad board step by step
- Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Combine ingredients and let sit in the fridge for at least 30 mins..
- Make the dressing: drain salsa, reserving juices. Combine ingredients..
- Assemble the board: smear yogurt dressing on board, top with chopped spinach and tomatoes and half the salsa..
- Pat shrimp dry and cover with seasoning. Heat oil in nonstick pan; Fry on high heat for 1-2 mins per side. Set on paper towel..
- Add shrimp to board, top with remaining salsa and some cilantro if desired. Enjoy!.