Nine Egg Pound Cake. Today we are making my favorite pound cake. This recipe make a lot of cake batter so use an extra large bundt pan or divide it up when baking or it will. This recipe for the best pound cake ever rises very high above all others thanks to the use of six eggs.

This recipe make a lot of cake batter so use an extra large bundt pan or divide it up when baking or it This cake is moist and delicious with that crunch on the top that we all love so much. Warm it up in a toaster oven and butter it to enjoy a sweet breakfast. While pound cake has traditionally been made with a pound each of butter, sugar, eggs, and flour, I've made some small adjustments for the best flavor (hello, vanilla extract!). Cooking Nine Egg Pound Cake is an enjoyable thing, in addition it ends up being extra unique value if you prepare it on your own. By using the adhering to 6 components, you can begin cooking 12 actions. observe the adhering to area for you to begin cooking right away.

Ingredients of Nine Egg Pound Cake

Prepare 2 cups of Butter.
You need 3 cups of Sugar.
Prepare 9 of Eggs.
It's 3 cups of Flour.
Prepare 1 teaspoon of Vanilla extract.
You need 1 teaspoon of Almond extract.

My recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly and I think you're really going to like it! Old style Chinese egg cake calls everybody's childhood memory. This is also referred as mini Chinese sponge cake. I am always wondering where those yummy little cakes are originated.

Nine Egg Pound Cake start cooking

Allow butter and eggs to come to room temperature..
Cream butter with sugar by adding about 1/2 cup sugar at a time..
Blend eggs, one at a time, into butter and sugar mixture..
Sift flour into 1/2 cup measuring cup over parchment paper. Level flour in cup and add to bowl..
Add flour in 1/2 cup increments to butter, sugar and eggs. Mix each 1/2 cup well before adding additional 1/2 cup..
Add vanilla and almond to cake mix and mix well..
Spray cooking spray in tube pan and add cake mix. Make the cake mix as level as possible in the tube pan..
Bake at 350 degrees for 1 hour..
Check cake by sticking with toothpick. When it comes out clean it is ready to be removed from oven..
Place cake on cake rack until cool, around 30 minutes..
Place tray on top of cake and flip over..
Flip cake over, cut into slices and serve. I'm told it's best warm with butter..

But I am familiar with them when I was just a little girl. NOTE: This cake originally didn't call for flavor. I added my own choice, but it tastes well without it. A fabulous pound cake that you can top with berries or fruit sauce. For a successful pound cake, have all ingredients at room temperature and read the instructions before you begin.